While some dramas ride the wave of success with their irresistible plotlines and cast, others struggle with making that one crucial decision—who will be the male lead? One such drama, Contemplating Crane Notes (观鹤笔记, originally titled Eastern Yard Observation Notes), has faced this challenge, and it's easy to see why. The Trouble with Choosing the Right Male Lead The most recent buzz around Contemplating Crane Notes began when rumors started circulating that casting for the male lead was proving problematic. In fact, there have been online posts suggesting that the project was at a standstill due to a lack of interest from suitable male actors. One blogger commented, "After searching for a long time, it seems that no one wants to play a real eunuch. This project is indefinitely postponed." However, another official source quickly debunked this idea, saying that the script was still being fine-tuned and the project was very much alive. The drama is based on a popular novel Contemplating Crane Notes, written by Ta Yu Deng, which delves into the life of the historical figure, the eunuch Deng Ying, during the Ming dynasty. Despite the loyal fanbase and high anticipation, finding the right actor to embody the…

In this ultimate C-drama face-off, Cheng Yi (成毅) leads the charge with his much-anticipated role in The Vendetta of An (长安二十四计), a gripping historical drama that sets him apart in a genre he's already mastered. The Vendetta of An is more than just a spinoff of the highly successful The Longest Day In Chang'an (长安十二时辰). While the two series are connected within the "Chang'an Universe," they stand as separate narratives. And while the concept of a "Chang'an Universe" is an exciting new development in the world of C-dramas, it's the lead actor, Cheng Yi, who really steals the spotlight. In The Longest Day In Chang'an, Cheng Yi played the character Li Lianhua, a delicate and intelligent young nobleman. His portrayal of this "sickly but charming" character became an iconic portrayal of the aristocratic hero. However, in The Vendetta of An, Cheng Yi's character, Xie Huai'an, represents a total departure from that persona—enter the world of vengeance, resilience, and political strategy. Xie Huai'an is a man tormented by the massacre of his family. For ten years, he has hidden in the shadows, biding his time, sharpening his mind. Now, he returns to Chang'an not as a naive youth, but as a…

Every stitch on a horse-face skirt whispers secrets. For centuries, Mamianqun artisans encoded cultural values, social status, and cosmic beliefs into embroidered motifs, transforming fabric into a visual lexicon. These symbols—ranging from imperial dragons to humble butterflies—reveal how clothing became a canvas for China’s collective imagination. Imperial Dragons and Cosmic Order The dragon motif, reserved for royalty and high-ranking officials, evolved dramatically between dynasties. Ming-era Mamianqun featured five-clawed dragons (long) encircling skirt panels, their bodies coiled in perfect Fibonacci spirals to represent celestial harmony. A 1589 imperial consort’s skirt in the Forbidden City archives shows dragons chasing pearls amid cloud bands, symbolizing the emperor’s mandate from heaven. Qing artisans reimagined this motif under Manchu rule. Horse-face skirts for nobility incorporated mang dragons—four-clawed hybrids blending dragon and serpent features—to subtly assert Manchu identity. The 1783 “Dragon-Tide” skirt commissioned by Empress Dowager Chongqing pairs mang dragons with crashing waves, a nod to Qing naval ambitions. Floral Codes – From Peonies to Lotus Flowers served as social shorthand. Ming commoners favored peonies embroidered in indigo thread, their layered petals symbolizing wealth accumulation. Nobility preferred lotus motifs in silver-gilt thread, each flower’s eight petals mirroring the Bagua trigrams. A surviving Qing-era horse-face skirt from Suzhou tells a marital story through flora: pomegranates…

Tianjin, a vibrant city in northern China, boasts a rich culinary heritage with unique flavors and cooking techniques. Here's a curated list of the top 10 must-try dishes that define Tianjin's gastronomy, voted by locals and food enthusiasts alike. 1. **Bazhen Doufu (Eight-Treasure Tofu)** A signature Tianjin dish, Bazhen Doufu features crispy fried tofu cubes simmered with eight luxurious ingredients like abalone, sea cucumber, and scallops. The tofu's golden crust contrasts beautifully with its tender interior, absorbing the rich flavors of the seafood medley. Variations exist based on seasonal availability, making each version a delightful surprise. 2. **Chao Qing Xiaren (Stir-Fried River Shrimp)** This award-winning dish showcases Tianjin's freshwater shrimp at their peak in autumn. Uniformly sized shrimp are wok-tossed with crisp cucumber slices, achieving a natural golden hue. The result? A delicate balance of textures—slightly crunchy outside, succulent inside—with a subtle sweetness that highlights the shrimp's freshness. 3. **Jian Peng Daxia (Pan-Seared Prawns)** Tianjin's coastal influence shines in this ruby-red delicacy. Jumbo prawns are pan-seared to perfection, locking in oceanic flavors while developing a caramelized crust. The magic lies in the aromatic base of ginger, garlic, and scallions—a hallmark of Tianjin's expertise with seafood. 4. **Pa Quansu (Braised Assorted…

Chongqing, a city renowned for its bold and spicy flavors, boasts a rich culinary heritage. Here's a curated list of the top 10 must-try dishes that define the essence of Chongqing cuisine, based on popular votes and expert recommendations. 1. **Shuizhuyu (水煮鱼) - Boiled Fish in Chili Oil** A quintessential Sichuan dish, Shuizhuyu features tender fish slices simmered in a fiery broth of chili oil and Sichuan peppercorns. The dish is known for its numbing spiciness and aromatic flavors, making it a favorite among spice lovers. 2. **Pijiuya (啤酒鸭) - Beer Duck** This dish combines succulent duck meat with the rich flavors of beer, creating a hearty and aromatic stew. The duck is braised until tender, absorbing the malty sweetness of the beer, resulting in a dish that is both flavorful and comforting. 3. **Qianjiangjiza (黔江鸡杂) - Qianjiang Chicken Giblets** A spicy stir-fry of chicken giblets (heart, liver, gizzard, and intestines) with pickled peppers and vegetables. The dish is celebrated for its bold flavors and crunchy texture, offering a unique taste of Chongqing's rustic cuisine. 4. **Chongqing Kaoyu (重庆烤鱼) - Chongqing Grilled Fish** A fusion of grilling and braising, this dish features fish grilled to perfection and then simmered in…

Hebei Province boasts a rich culinary heritage with a variety of iconic dishes. Here is a curated list of the top 10 famous dishes from Hebei, based on popular votes and historical significance. 1. Jingdong Braised Pork Knuckle (京东煨肘子) A signature dish from Tangshan, Hebei, this braised pork knuckle is cooked with a rich broth, red dates, goji berries, and a blend of seasonings. The result is tender, flavorful meat that melts in your mouth. It's known for its health benefits, particularly for bone strength. 2. Cangzhou Lion's Head (沧州狮子头) Named after the "Lion City" of Cangzhou, this dish features large meatballs made with minced pork and lotus root, deep-fried to a crispy exterior while remaining juicy inside. It can be served braised or steamed. 3. Stir-Fried Pork Kidney (溜腰花) A Cantonese-inspired dish popular in Hebei, this stir-fried pork kidney is crispy and aromatic, cooked with bell peppers and a savory sauce. It’s a favorite for its rich flavor and nutritional value. 4. Chicken with Shrimp (鸡里蹦) A historic dish dating back to the Qing Dynasty, this combines tender chicken and fresh shrimp stir-fried with sweet bean sauce. Its unique name comes from the lively movement of shrimp during cooking.…

Shandong cuisine, also known as Lu cuisine, is one of the eight major culinary traditions in China. Renowned for its rich flavors, fresh ingredients, and meticulous preparation, Shandong dishes have gained popularity both domestically and internationally. Below is a curated list of the top 10 most famous Shandong dishes, each with its unique history, preparation methods, and cultural significance. 1. Congshao Haishen (Braised Sea Cucumber with Scallions) Originating from the Jiaodong Peninsula, this dish is a hallmark of Shandong cuisine. The sea cucumber, often sourced from high-quality varieties like Liao Shen or Heiyu Shen, is braised with scallions to neutralize any fishy odors. The result is a harmonious blend of rich flavors and textures, making it a favorite at banquets and family gatherings. 2. Baochao Yaohua (Stir-Fried Pork Kidney) A classic Lu dish, Stir-Fried Pork Kidney is celebrated for its tender texture and robust flavor. The kidneys are sliced thinly and stir-fried with scallions, soy sauce, and a mix of seasonings. The dish is known for its balance of sweetness, sourness, and spiciness, appealing to a wide range of palates. 3. Tangcu Liyu (Sweet and Sour Carp) A staple at celebratory events like weddings, Sweet and Sour Carp is a…

Anhui cuisine, also known as Hui cuisine, is one of the eight major culinary traditions in China. Known for its use of wild herbs and simple cooking methods, it offers a unique blend of flavors. Below is a list of the top 10 Anhui dishes that have gained popularity among food enthusiasts. 1. Fuliji Roast Chicken (Hui Cuisine) Fuliji Roast Chicken is a traditional dish from Suzhou, Anhui. Originating in the early 20th century, it was officially named in 1951 and later recognized as a national delicacy. The dish is famous for its tender meat, rich aroma, and balanced flavors. 2. Huizhou One - Pot (Hui Cuisine) This winter specialty from Huizhou is a type of hot pot that combines various premium ingredients. Created during the Ming Dynasty, it is often compared to Fujian's Buddha Jumps Over the Wall for its exquisite taste. 3. Honey - Glazed Sweet Potato (Yanhuai Cuisine) A traditional sweet dish from Huaibei, Anhui, this dish features caramelized sweet potatoes with a glossy, translucent appearance. It is a popular choice for banquets due to its delightful taste and simple preparation. 4. Bagongshan Tofu (Hui Cuisine) Originating from Huainan, this tofu is known for its smooth texture…

Tibetan cuisine is renowned for its unique flavors and rich cultural heritage. Here’s a curated list of the top 10 must-try dishes from Tibet, each offering a glimpse into the region’s culinary traditions. 1. **Tun Guanchang (Boiled Sausage)** A staple in Tibetan households, this dish features sheep intestines stuffed with a mix of blood, meat, and barley or bean flour. It’s traditionally prepared during festivals and loved for its distinctive texture and flavor. 2. **Zheng Niushe (Steamed Beef Tongue)** A tender and aromatic delicacy, steamed beef tongue is lightly seasoned to highlight its natural taste. Often served cold or hot, it’s a favorite for its simplicity and rich flavor. 3. **Zha Guanfei (Fried Lung Sausage)** A crispy and savory snack made from sheep lungs, butter, and flour. Its origins trace back centuries, and it remains a popular street food in Lhasa. 4. **Suancai Miankuai (Sour Vegetable Noodles)** A comforting dinner dish combining homemade sour vegetables, hand-pulled noodles, and local dried meat or yak beef. The tangy, spicy broth is both hearty and refreshing. 5. **Gangba Kao Quanyang (Gangba Roast Whole Lamb)** A celebratory dish, this roast lamb is marinated with local spices and slow-cooked to perfection. The meat is juicy…

Guangxi, the only coastal minority autonomous region in China, boasts numerous well - preserved ancient towns that are witnesses to the region's rich history and culture. Here's a list of the top 10 most beautiful ancient towns in Guangxi that you shouldn't miss. 1. Danzhou Ancient Town (Liuzhou) Danzhou Ancient Town, established during the Ming Dynasty over 400 years ago, is a unique floating town accessible only by ferry. Its crystal - clear waters, lush vegetation, and serene atmosphere make it a perfect escape from urban life. 2. Naliang Ancient Town (Fangchenggang) Naliang Ancient Town is renowned for its well - preserved historical architecture, including four ancient streets. The town's Hakka culture and riverside bamboo buildings add to its charm. 3. Daxu Ancient Town (Guilin) With a history dating back to the Northern Song Dynasty, Daxu Ancient Town is famous for its riverside architecture, ancient streets, and picturesque scenery. 4. Luxu Ancient Town (Nanning) Luxu Ancient Town is a blend of history, culture, and cuisine, featuring ancient buildings and temples that showcase its rich heritage. 5. Xing'an Ancient Town (Guilin) Xing'an Ancient Town combines Qin and Han cultures with Central Plains and Lingnan cultures. Its ancient bridges and riverside architecture…

Across the globe, gemstones are often valued for their beauty and rarity. However, in Chinese culture, certain gemstones hold an additional layer of significance, deeply rooted in the philosophy of the Five Elements. These elements – Wood, Fire, Earth, Metal, and Water – are fundamental to understanding Chinese cosmology and traditions. This article will explore the unique significance of the five gemstones associated with these elements. The Five Elements and Their Corresponding Gemstones The Wu Xing theory represents a complex web of relationships where elements generate and control one another in specific sequences. Each element corresponds to particular gemstones that channel its distinctive qualities and energies. These associations weren't arbitrary but developed through centuries of observation regarding the stones' physical properties, colors, and perceived energetic effects. 1. Wood Element and Green Stone In Chinese tradition, the Wood element symbolizes growth, vitality, and renewal, much like the energy of spring. It represents expansion, flexibility, and resilience, making it essential for fostering new beginnings. Green jade is the most revered gemstone associated with this element, often called the "stone of heaven." More valuable than gold in ancient China, jade’s smooth and durable nature embodies the Wood element’s strength and adaptability. It is…

In Chinese historical dramas, celestial beings and noblewomen are often depicted wearing exquisite arm accessories. These ornaments, known as 'Bi Huan' (臂环) or 'Bi Chuan' (臂钏), are not exclusive to deities but were also popular among the aristocracy, especially during the Tang Dynasty. The 'Bi Huan' is a type of bracelet worn on the upper arm, crafted from materials like gold, silver, jade, and glass. One notable example is the Tang Dynasty gold - inlaid jade arm ring unearthed from the Hejia Village Hoard, now displayed at the Shaanxi History Museum. This artifact consists of three curved white jade segments connected by gold animal - head hinges, showcasing exceptional craftsmanship. Historically, 'Bi Chuan' dates back to the Warring States period and became a symbol of wealth and status during the Tang and Song Dynasties. It was even included as part of the 'Three Golds' in betrothal gifts. In Buddhist art, similar arm rings are seen adorning Bodhisattva statues, highlighting their spiritual significance. Contrary to the misconception that these arm rings were difficult to wear, ancient designs often featured adjustable openings, making them practical for daily use. They could be worn singly or in pairs, with multi - loop versions called…

We all know that ancient Chinese used umbrellas on rainy days, but did they also use them for sun protection on sunny days? In historical dramas, oil-paper umbrellas are no longer just for rain but have become props to create an aesthetic atmosphere. They are often seen in scenes where the protagonist walks slowly under a bright sun with an oil-paper umbrella. While beautiful, these umbrellas are made of paper—can they withstand prolonged exposure to sunlight? The answer is simple: ancient Chinese were clever. While oil-paper umbrellas weren’t practical for sunny days, they had other types of umbrellas specifically designed for sun protection. For example, during the Western Zhou Dynasty, umbrellas made of silk (bo) were used, though their primary purpose wasn’t sun protection but to signify noble status. The Northern Qi Dynasty had strict regulations: kings and high-ranking officials used purple umbrellas with pheasant tail decorations, while lower-ranking officials and scholars used blue umbrellas with green linings. The "Yuxie" records that during the Wei Dynasty, people invented oil-paper umbrellas by splitting bamboo and coating paper with oil for daily convenience. During the Qin and Han Dynasties, elaborate canopies (huagai) became popular. The painted bronze chariot unearthed from the Mausoleum…

In the popular drama 'Splendid Peace,' Ren Min's makeup has garnered significant attention, particularly her eyebrows, which dramatically enhance her facial features. In traditional Chinese makeup, the 'Emei' (蛾眉) or 'Moth Eyebrows' have been a long - standing trend. Described in ancient texts like 'Chu Ci' (楚辞) and 'Li Sao' (离骚), these eyebrows are slender, curved, and long, resembling the antennae of a silkworm moth. Historically, silkworm farming was a vital agricultural tradition, and even empresses participated in sericulture rituals, making the moth - inspired makeup unsurprising. Over time, the term 'Emei' evolved from a specific style to a general reference for various eyebrow shapes. For instance, during the Tang and Song dynasties, styles like 'Echi' (蛾翅) or 'Chuizhu Mei' (垂珠眉) emerged. In 'Splendid Peace,' Ren Min sports the 'Yueleng Mei' (月棱眉), also known as 'Qu Yue Mei' (却月眉), which resembles a crescent moon with a sharp upper edge and a softly blended lower edge. Other similar styles include 'Lianjuan Mei' (连娟眉), 'Liu Ye Mei' (柳叶眉), and 'Yuanshan Mei' (远山眉). These curved, elongated eyebrows suit most face shapes but are particularly flattering for round or broad faces, adding a sense of space and layered beauty reminiscent of Chinese ink paintings.…

Dior has once again incorporated Chinese velvet flower craftsmanship into its designs, this time on a brimless cap showcased at Paris Fashion Week. This move, while seen as a tribute to Chinese aesthetics, has reignited discussions about cultural appropriation and the importance of preserving traditional Chinese crafts. Velvet flowers, known as Ronghua (绒花) in Chinese, have a rich history dating back centuries. Initially popularized during the Tang and Song dynasties, these intricate silk flowers became a staple in both imperial courts and folk traditions. Their use in festivals, weddings, and daily adornment reflects the Chinese love for floral symbolism and auspicious meanings. Historically, velvet flower production flourished in cities like Nanjing and Yangzhou, where silk waste from brocade manufacturing provided ample material. Artisans developed regional styles: southern Ronghua favored bold colors, while northern versions leaned towards dignified hues like imperial red. Modern challenges face this traditional craft. While appearing in period dramas and international events like the Winter Olympics has revived interest, mass-produced alternatives threaten the survival of authentic handmade Ronghua. Each genuine piece still requires ten meticulous steps over two days of labor-intensive work. The Dior controversy highlights a broader issue: as global brands increasingly adopt Chinese elements, domestic…

China boasts a wealth of cultural and natural landmarks that attract millions of visitors each year. Here’s a curated list of the top 10 must-visit landmarks, based on popularity and significance. 1. The Forbidden City (Beijing) The Forbidden City, or Zijincheng (紫禁城), is a masterpiece of ancient Chinese architecture. Spanning 720,000 square meters, it features over 870 palaces and is the world’s largest and best-preserved wooden structure. Its intricate designs and historical artifacts make it a must-see. 2. Yarlung Tsangpo Grand Canyon (Nyingchi) Located in Tibet, the Yarlung Tsangpo Grand Canyon stretches 504.6 kilometers with a maximum depth of 6,009 meters. It showcases diverse landscapes, from glaciers to rainforests, making it a paradise for nature lovers. 3. Mogao Caves (Dunhuang) The Mogao Caves, or Qianfodong (千佛洞), are a treasure trove of Buddhist art. With 735 caves, 45,000 square meters of murals, and 2,400 painted sculptures, they reflect the cultural fusion of China, India, and Central Asia along the Silk Road. 4. Terracotta Warriors (Xi’an) Discovered in the mausoleum of Emperor Qin Shi Huang, the Terracotta Army includes over 8,000 life-sized soldiers and horses. Each figure is uniquely detailed, showcasing the military prowess of the Qin Dynasty. 5. Leshan Giant Buddha…

For centuries, tomb raiders have been notorious for targeting Buddhist statues, stupas, and religious sites. But why? The answer lies in an ancient ritual practice known as Zhuang Cang (装藏)—a tradition of concealing sacred objects inside Buddhist statues. These hidden treasures held both religious significance and material value, making them prime targets for looters. Let's explore what's inside these statues and why they became objects of greed. The Hidden Wealth: What's Inside Buddhist Statues? Buddhist statues and temples often contained Zhuang Cang, a ritual practice where sacred objects were sealed inside. These artifacts were believed to enhance the spiritual power of the statue but also held considerable worldly value. Precious Metals & Gemstones The "Five Treasures" (五宝)—gold, silver, pearls, coral, and lapis lazuli—were essential in many Zhuang Cang rituals. Other valuables like crystal, agate, and dzi beads were also commonly used. In ancient times, these materials could be melted down or traded, making them irresistible to tomb raiders. Śarīra (舍利) & Sacred Relics Buddhist relics, including sheli (舍利)—the pearl-like remains found in the ashes of enlightened monks—were considered priceless in religious circles. High-ranking Buddhist statues often contained such relics, attracting looters hoping to sell them on the underground market. Scriptures…

China's ancient murals tell stories beyond words—tales of gods and mortals, of cultural exchange along the Silk Road, and of imperial artistry at its finest. While these masterpieces are scattered across distant temples and caves, Beijing is now hosting an unprecedented convergence of the nation's most treasured mural art. For anyone with a love of history, color, and storytelling, this is an exhibition season not to be missed. When it comes to Chinese mural art, three sites stand above all others. The Dunhuang murals, covering the walls of the Mogao Caves (莫高窟), present a thousand-year visual chronicle of the Silk Road, where Buddhist, Persian, and Chinese influences intertwine in dazzling hues. The Yongle Palace (永乐宫) murals in Shanxi, home to the legendary Chaoyuan Tu (Pilgrimage of the Celestial Worthies诸神朝元图), represent the pinnacle of Daoist artistic expression, their figures alive with movement and grandeur. Finally, Fahai Temple (法海寺) in Beijing, though lesser-known, holds some of the most refined Ming Dynasty murals, created with the highest level of palace artistry. This year, for the first time, all three converge in Beijing through major exhibitions, offering a rare chance to appreciate these artistic treasures side by side. Fahai Temple: The Hidden Gem of…

When spring arrives, so does that overwhelming drowsiness. Some of us reach for an iced coffee, while others hit the gym to shake off the fatigue. But these modern solutions only offer temporary relief. If we truly want to stay energized, why not take a page from ancient wisdom? From the traditional lifestyle of "rising with the sun and resting at dusk" to the proactive health philosophy of "preventing illness before it arises," our ancestors mastered the art of well-being. Let's explore their secrets through ancient artifacts and uncover seasonal health tips that still applies today. Spring: Wake Up Your Body with Daoyin Exercises The Huangdi Neijing (黄帝内经), an ancient Chinese medical text, states: "In the three months of spring, one should go to bed late and rise early, take walks in the courtyard, and embrace the vitality of the season." This advice highlights the essence of spring wellness—waking up early and engaging in physical activity to rejuvenate the body. Over 2,000 years ago, people already practiced a form of breathing-based exercise known as Daoyin (导引), an early form of qigong. The Daoyin Tu (导引图), an ancient scroll excavated from the Mawangdui (马王堆) Han tombs, depicts 44 figures performing various…

In the midst of London's bustling underground, commuters may stumble upon something unexpected—Chinese poetry. Among the verses that quietly accompany passengers through their daily commutes is a piece by the renowned poet Bei Dao (北岛): I am you a stranger on the sidetracks Waiting for the season to harvest blades of light Sending letters though tomorrow has no address This excerpt comes from Bei Dao's latest autobiographical long poem, The Crossroads Journey (歧路行). It has recently been selected for Poems on the Underground, a project founded by writer Judith Chernaik at University College London. The initiative places poetry—both classic and contemporary, from poets worldwide—inside the city's subway carriages, offering a moment of reflection amid the urban rush. Poetry Beneath the Streets According to the Transport for London website, displaying poetry in the Underground aims to make commutes more uplifting and inspiring. Over the years, the project has featured works from well-known literary figures and emerging voices alike. The selected poems are not just displayed on trains but have also been compiled into a published collection, Poems on the Underground. Bei Dao's presence in the Underground is not new. In the 1980s, his poem Drawing (画), written for his daughter, Tian…