Food

The morning contest filled the lane with the smell of hot iron and rendered fat. On October 3, inside the Handan Dao historical and cultural district, twenty restaurants, specialty hotels and independent cooks set up stations for the local-specialty dish competition, the centrepiece of this year’s Golden Autumn “Taste of Handan” food culture week. Each […]

If you walk past the Yiliang County gymnasium before October 7, the smell will tell you what is happening inside. The 2026 Yiliang Roast Duck Food Carnival opened there on September 29, and its headline event is a national roast duck cooking contest that brought 116 chefs onto one floor. Organisation sits with the China […]

The world of baking has witnessed a revolution over recent years, with a variety of bread types emerging and captivating the culinary interests of many. From the classic toast and pastry bread to bagels, croissants, focaccia, and the increasingly popular rice bread, the spectrum of options has significantly broadened. Among these, rice bread stands out, […]

As the summer solstice arrives, temperatures soar across much of China, marking the onset of the hottest period of the year. Beyond the well-known tradition of eating summer solstice noodles, various regions have their unique customs to celebrate this significant seasonal milestone. Let’s delve into these fascinating culinary traditions and explore how people across China […]

In the realm of Chinese cuisine, few ingredients evoke as much nostalgia and debate as pork lard. Used liberally in dishes ranging from stir-fries to noodles, its addition can elevate flavors to a sublime level. In times of scarcity, a pot of rendered pork fat was considered a culinary treasure, enhancing meals with its rich […]

Pepper salt is a common seasoning in various regions of China. Pepper salt is a common seasoning in various regions of China. Toast Sichuan peppercorns and salt over medium heat for about a minute or two until the fragrance of the peppercorns is released, then set aside to cool. In northern China, the method for […]

In the realm of Chinese late-night snacks, barbecue reigns supreme with its diverse regional variations. From the smoky Northeastern skewers to the Yunnan Handful of Barbecue (把把烧) and the robust Western Sichuan hotpot grills, each type of barbecue boasts its own techniques and ingredients. However, amidst this flavorful landscape, there’s one standout exception: Xinjiang. Here, […]

Sanya, often dubbed the “Hawaii of the East,” is renowned as a tourist hotspot. Yet, its reputation as a “New Paradise for Tropical Fruits” remains relatively understated. This coastal city boasts a year-round production of a diverse array of tropical fruits, promising an endless feast for fruit enthusiasts. Sanya’s Mango Magic One of the highlights […]