Travel China

Tianjin, a vibrant city in northern China, boasts a rich culinary heritage with unique flavors and cooking techniques. Here's a curated list of the top 10 must-try dishes that define Tianjin's gastronomy, voted by locals and food enthusiasts alike. 1. **Bazhen Doufu (Eight-Treasure Tofu)** A signature Tianjin dish, Bazhen Doufu features crispy fried tofu cubes simmered with eight luxurious ingredients like abalone, sea cucumber, and scallops. The tofu's golden crust contrasts beautifully with its tender interior, absorbing the rich flavors of the seafood medley. Variations exist based on seasonal availability, making each version a delightful surprise. 2. **Chao Qing Xiaren (Stir-Fried River Shrimp)** This award-winning dish showcases Tianjin's freshwater shrimp at their peak in autumn. Uniformly sized shrimp are wok-tossed with crisp cucumber slices, achieving a natural golden hue. The result? A delicate balance of textures—slightly crunchy outside, succulent inside—with a subtle sweetness that highlights the shrimp's freshness. 3. **Jian Peng Daxia (Pan-Seared Prawns)** Tianjin's coastal influence shines in this ruby-red delicacy. Jumbo prawns are pan-seared to perfection, locking in oceanic flavors while developing a caramelized crust. The magic lies in the aromatic base of ginger, garlic, and scallions—a hallmark of Tianjin's expertise with seafood. 4. **Pa Quansu (Braised Assorted…

Heilongjiang, a province in Northeast China, boasts a rich culinary heritage with unique flavors and cooking techniques. Here are the top 10 famous dishes that represent the essence of Heilongjiang cuisine, as voted by users. 1. **Demoli Stewed Live Fish (东北美食)** **Category**: Northeast Cuisine **Origin**: Demoli Village **Description**: Originating from a small village near Harbin, this dish features fresh carp (or catfish) stewed with tofu and wide noodles. It is known for its rich flavor and nutritional benefits, including promoting digestion and preventing osteoporosis. 2. **Flying Dragon Soup (东北菜)** **Category**: Northeast Cuisine **Origin**: Xing'an Mountains **Description**: Made with hazel grouse, this clear soup is a delicacy in Heilongjiang. It is prepared with minimal seasoning to preserve its natural umami taste and is prized for its 滋补 (tonic) properties. 3. **Steamed Pork with Hazel Mushrooms (东北菜)** **Category**: Northeast Cuisine **Description**: A hearty dish combining pork belly and hazel mushrooms, steamed to perfection. The mushrooms add a distinct earthy flavor and are rich in protein and essential amino acids. 4. **Guobaorou (锅包肉, 家常菜)** **Category**: Home - style Dish **Origin**: Northeast China **Description**: Crispy fried pork slices coated in a sweet and sour sauce, this dish is a staple in Heilongjiang households. It…

Chongqing, a city renowned for its bold and spicy flavors, boasts a rich culinary heritage. Here's a curated list of the top 10 must-try dishes that define the essence of Chongqing cuisine, based on popular votes and expert recommendations. 1. **Shuizhuyu (水煮鱼) - Boiled Fish in Chili Oil** A quintessential Sichuan dish, Shuizhuyu features tender fish slices simmered in a fiery broth of chili oil and Sichuan peppercorns. The dish is known for its numbing spiciness and aromatic flavors, making it a favorite among spice lovers. 2. **Pijiuya (啤酒鸭) - Beer Duck** This dish combines succulent duck meat with the rich flavors of beer, creating a hearty and aromatic stew. The duck is braised until tender, absorbing the malty sweetness of the beer, resulting in a dish that is both flavorful and comforting. 3. **Qianjiangjiza (黔江鸡杂) - Qianjiang Chicken Giblets** A spicy stir-fry of chicken giblets (heart, liver, gizzard, and intestines) with pickled peppers and vegetables. The dish is celebrated for its bold flavors and crunchy texture, offering a unique taste of Chongqing's rustic cuisine. 4. **Chongqing Kaoyu (重庆烤鱼) - Chongqing Grilled Fish** A fusion of grilling and braising, this dish features fish grilled to perfection and then simmered in…

Jilin Province, located in northeastern China, boasts a rich culinary heritage with a variety of unique and flavorful dishes. Here is a list of the top 10 famous dishes in Jilin, each with its own distinct taste and cultural significance. 1. Xueyi Dousha (Snowy Red Bean Paste) Category: Jilin Cuisine Xueyi Dousha is a traditional Manchu dessert made primarily from red bean paste and egg whites. The dish is known for its fluffy texture and sweet taste, often dusted with sugar before serving. It is a popular choice among locals and visitors alike. 2. Shaguo Lubao (Deer Treasure Casserole) Category: Gourmet Food This dish features deer tendons, deer tails, and other deer parts, cooked in a casserole with a rich broth. It is a nutritious and flavorful dish, often enjoyed during the colder months. 3. Qingzheng Baiyu (Steamed White Fish) Category: Northeastern Cuisine Originating from the Songhua River, this dish is made with fresh white fish, steamed to perfection with a light broth. It is known for its tender meat and delicate flavor. 4. Renshen Ji (Ginseng Chicken) Category: Gourmet Food A signature dish of Jilin, Renshen Ji combines tender chicken with ginseng, a prized local ingredient. The dish is…

Inner Mongolia boasts a rich culinary heritage, deeply rooted in its nomadic traditions and unique geographical landscape. Here's a curated list of the top 10 must-try dishes that define the region's gastronomic identity, each offering a distinct taste of Mongolian culture and hospitality. 1. **Qingtang Niuwei (Clear Soup Oxtail)** A traditional homestyle dish, Qingtang Niuwei features tender oxtail simmered in a clear, flavorful broth with radish and bamboo shoots. Legend traces its creation to a master chef during the pre-liberation era. The slow-cooked oxtail becomes exceptionally tender, absorbing the essence of chicken stock, ginger, and scallions, resulting in a nutritious and aromatic soup. 2. **Neimeng Kao Quanyang (Inner Mongolian Roast Whole Lamb)** The crown jewel of Mongolian cuisine, this ceremonial dish symbolizes hospitality. A 40 - jin pasture - fed lamb is marinated with scallions, ginger, and spices before being roasted whole until golden. The crispy skin encases succulent meat, offering a perfect balance of textures – a true feast for royalty and special occasions. 3. **Quan Yang Tang (Whole Lamb Soup)** This hearty soup utilizes nearly every part of the lamb (excluding wool). Thinly sliced organs and meat cook briefly in boiling broth, finished with pepper and cilantro. Served…

Hebei Province boasts a rich culinary heritage with a variety of iconic dishes. Here is a curated list of the top 10 famous dishes from Hebei, based on popular votes and historical significance. 1. Jingdong Braised Pork Knuckle (京东煨肘子) A signature dish from Tangshan, Hebei, this braised pork knuckle is cooked with a rich broth, red dates, goji berries, and a blend of seasonings. The result is tender, flavorful meat that melts in your mouth. It's known for its health benefits, particularly for bone strength. 2. Cangzhou Lion's Head (沧州狮子头) Named after the "Lion City" of Cangzhou, this dish features large meatballs made with minced pork and lotus root, deep-fried to a crispy exterior while remaining juicy inside. It can be served braised or steamed. 3. Stir-Fried Pork Kidney (溜腰花) A Cantonese-inspired dish popular in Hebei, this stir-fried pork kidney is crispy and aromatic, cooked with bell peppers and a savory sauce. It’s a favorite for its rich flavor and nutritional value. 4. Chicken with Shrimp (鸡里蹦) A historic dish dating back to the Qing Dynasty, this combines tender chicken and fresh shrimp stir-fried with sweet bean sauce. Its unique name comes from the lively movement of shrimp during cooking.…

Shandong cuisine, also known as Lu cuisine, is one of the eight major culinary traditions in China. Renowned for its rich flavors, fresh ingredients, and meticulous preparation, Shandong dishes have gained popularity both domestically and internationally. Below is a curated list of the top 10 most famous Shandong dishes, each with its unique history, preparation methods, and cultural significance. 1. Congshao Haishen (Braised Sea Cucumber with Scallions) Originating from the Jiaodong Peninsula, this dish is a hallmark of Shandong cuisine. The sea cucumber, often sourced from high-quality varieties like Liao Shen or Heiyu Shen, is braised with scallions to neutralize any fishy odors. The result is a harmonious blend of rich flavors and textures, making it a favorite at banquets and family gatherings. 2. Baochao Yaohua (Stir-Fried Pork Kidney) A classic Lu dish, Stir-Fried Pork Kidney is celebrated for its tender texture and robust flavor. The kidneys are sliced thinly and stir-fried with scallions, soy sauce, and a mix of seasonings. The dish is known for its balance of sweetness, sourness, and spiciness, appealing to a wide range of palates. 3. Tangcu Liyu (Sweet and Sour Carp) A staple at celebratory events like weddings, Sweet and Sour Carp is a…

Anhui cuisine, also known as Hui cuisine, is one of the eight major culinary traditions in China. Known for its use of wild herbs and simple cooking methods, it offers a unique blend of flavors. Below is a list of the top 10 Anhui dishes that have gained popularity among food enthusiasts. 1. Fuliji Roast Chicken (Hui Cuisine) Fuliji Roast Chicken is a traditional dish from Suzhou, Anhui. Originating in the early 20th century, it was officially named in 1951 and later recognized as a national delicacy. The dish is famous for its tender meat, rich aroma, and balanced flavors. 2. Huizhou One - Pot (Hui Cuisine) This winter specialty from Huizhou is a type of hot pot that combines various premium ingredients. Created during the Ming Dynasty, it is often compared to Fujian's Buddha Jumps Over the Wall for its exquisite taste. 3. Honey - Glazed Sweet Potato (Yanhuai Cuisine) A traditional sweet dish from Huaibei, Anhui, this dish features caramelized sweet potatoes with a glossy, translucent appearance. It is a popular choice for banquets due to its delightful taste and simple preparation. 4. Bagongshan Tofu (Hui Cuisine) Originating from Huainan, this tofu is known for its smooth texture…

Yunnan, a province in southwestern China, is renowned for its diverse and flavorful cuisine. Here is a list of the top 10 famous dishes in Yunnan, each with its unique taste and cultural significance. 1. Dali Clay Pot Fish (Dali Shaguo Yu) Category: Yunnan - Guizhou Cuisine Origin: Dali Description: Dali Clay Pot Fish is a local delicacy made with fresh fish from Erhai Lake, cooked in a clay pot from Xiangyun. The dish is rich in flavor, with tender fish meat and a fragrant broth. It is often served on a large plate with leafy greens, creating a colorful and aromatic presentation. 2. Old Kunming Lamb Hotpot (Lao Kunming Yangtang Guo) Category: Yunnan Cuisine Description: This classic Yunnan dish features lamb meat and offal, slow - cooked to perfection. The broth is rich and flavorful, with a spicy and aromatic dipping sauce. The dish is a favorite among locals for its hearty and comforting taste. 3. Dali Raw Pork (Dali Shengpi) Category: Meat Dish Origin: Yunnan Description: Dali Raw Pork is a traditional Bai ethnic dish, made with thinly sliced pork and a variety of dipping sauces. The pork is fresh and tender, with no special smell, and is…

Tibetan cuisine is renowned for its unique flavors and rich cultural heritage. Here’s a curated list of the top 10 must-try dishes from Tibet, each offering a glimpse into the region’s culinary traditions. 1. **Tun Guanchang (Boiled Sausage)** A staple in Tibetan households, this dish features sheep intestines stuffed with a mix of blood, meat, and barley or bean flour. It’s traditionally prepared during festivals and loved for its distinctive texture and flavor. 2. **Zheng Niushe (Steamed Beef Tongue)** A tender and aromatic delicacy, steamed beef tongue is lightly seasoned to highlight its natural taste. Often served cold or hot, it’s a favorite for its simplicity and rich flavor. 3. **Zha Guanfei (Fried Lung Sausage)** A crispy and savory snack made from sheep lungs, butter, and flour. Its origins trace back centuries, and it remains a popular street food in Lhasa. 4. **Suancai Miankuai (Sour Vegetable Noodles)** A comforting dinner dish combining homemade sour vegetables, hand-pulled noodles, and local dried meat or yak beef. The tangy, spicy broth is both hearty and refreshing. 5. **Gangba Kao Quanyang (Gangba Roast Whole Lamb)** A celebratory dish, this roast lamb is marinated with local spices and slow-cooked to perfection. The meat is juicy…

Shanghai, a bustling metropolis in China, is not only famous for its skyline but also for its rich culinary heritage. Here's a curated list of the top 10 must - try dishes that represent the essence of Shanghai cuisine, loved by locals and visitors alike. 1. Braised Pork Knuckle (Hongshao Tizhang) A specialty from Kunshan, this dish features tender pork knuckle slow - cooked with a blend of spices. It's known for its rich flavor and nutritional benefits, including high protein content. Perfect for those seeking a hearty meal, though moderation is advised for those with dietary restrictions. 2. Crystal Shrimp (Shuijing Xiaren) A classic Shanghai dish, Crystal Shrimp is celebrated for its translucent appearance and delicate taste. Originating from a blend of Cantonese and Fujian culinary techniques, this dish is a testament to Shanghai's innovative spirit in cuisine. 3. Vegetarian Crab Meat (Su Xiefen) A creative vegetarian alternative, this dish uses potatoes and carrots to mimic the texture and flavor of crab meat. It's a colorful, nutritious option that showcases the ingenuity of Shanghai's vegetarian cuisine. 4. Shanghai Braised Pork (Hongshao Rou) This iconic dish is a staple in Shanghai households. Made with pork belly, soy sauce, and sugar,…

Hubei boasts a rich Buddhist cultural heritage, home to numerous magnificent temples that embody the region's spiritual and historical essence. These sacred sites attract countless visitors each year, drawn by their architectural grandeur and profound cultural significance. Here's a curated list of Hubei's top 10 most renowned temples, offering a glimpse into their unique charm and historical importance. 1. Guiyuan Temple (归元寺) Established during the Qing Dynasty, Guiyuan Temple stands as one of Wuhan's most iconic ancient temples. Known for its bustling incense offerings, especially during Chinese New Year, the temple features three distinct courtyards—North, Central, and South. As part of the Caodong (曹洞宗) sect of Zen Buddhism, its expansive grounds and serene landscapes make it a spiritual haven. 2. Gude Temple (古德寺) Built in 1877 (Qing Dynasty), Gude Temple is celebrated as a "marvel of Han - style Buddhist architecture." Its eclectic blend of classical styles and exquisite decorations creates a visually stunning and functionally sophisticated space. One of only two surviving temples of its kind globally, it remains a pilgrimage hotspot. 3. Yuquan Temple (玉泉寺) Dating back to the Eastern Han Dynasty, Yuquan Temple is the founding site of the Tiantai (天台宗) sect. Unique for its east -…

Guangxi, the only coastal minority autonomous region in China, boasts numerous well - preserved ancient towns that are witnesses to the region's rich history and culture. Here's a list of the top 10 most beautiful ancient towns in Guangxi that you shouldn't miss. 1. Danzhou Ancient Town (Liuzhou) Danzhou Ancient Town, established during the Ming Dynasty over 400 years ago, is a unique floating town accessible only by ferry. Its crystal - clear waters, lush vegetation, and serene atmosphere make it a perfect escape from urban life. 2. Naliang Ancient Town (Fangchenggang) Naliang Ancient Town is renowned for its well - preserved historical architecture, including four ancient streets. The town's Hakka culture and riverside bamboo buildings add to its charm. 3. Daxu Ancient Town (Guilin) With a history dating back to the Northern Song Dynasty, Daxu Ancient Town is famous for its riverside architecture, ancient streets, and picturesque scenery. 4. Luxu Ancient Town (Nanning) Luxu Ancient Town is a blend of history, culture, and cuisine, featuring ancient buildings and temples that showcase its rich heritage. 5. Xing'an Ancient Town (Guilin) Xing'an Ancient Town combines Qin and Han cultures with Central Plains and Lingnan cultures. Its ancient bridges and riverside architecture…

Jiangxi is a central hub of Buddhist culture in China, where Buddhism has flourished significantly. Many influential Buddhist sects, such as the Pure Land School dominant in China and those prevalent in Japan and the West, trace their origins to Jiangxi. The region boasts numerous renowned temples. Here, we present a curated list of the top 10 famous temples in Jiangxi, highlighting their historical and cultural significance. 1. **Donglin Temple (Lushan)** - **Established**: Eastern Jin Dynasty Located in the scenic Lushan Mountain area, Donglin Temple is one of China's eight major Buddhist sites. With its grand architecture and serene environment, it houses many precious relics. It is revered by Japan's Pure Land School and is one of Jiangxi's three international Buddhist exchange centers. 2. **Youmin Temple (Nanchang)** - **Established**: Liang Dynasty (Southern Dynasties) A cradle of the Hongzhou Zen School, Youmin Temple has long been a pilgrimage site in East and Southeast Asia. As Nanchang's only fully preserved temple, its unique architecture exudes historical charm. 3. **Baofeng Temple (Jing'an County)** - **Established**: Tang Dynasty (Tianbao Era) With 24 halls and over 800 statues, Baofeng Temple features landmarks like the Nine - Dragon Wall and a liberation pond. Its deep ties…

China boasts a wealth of cultural and natural landmarks that attract millions of visitors each year. Here’s a curated list of the top 10 must-visit landmarks, based on popularity and significance. 1. The Forbidden City (Beijing) The Forbidden City, or Zijincheng (紫禁城), is a masterpiece of ancient Chinese architecture. Spanning 720,000 square meters, it features over 870 palaces and is the world’s largest and best-preserved wooden structure. Its intricate designs and historical artifacts make it a must-see. 2. Yarlung Tsangpo Grand Canyon (Nyingchi) Located in Tibet, the Yarlung Tsangpo Grand Canyon stretches 504.6 kilometers with a maximum depth of 6,009 meters. It showcases diverse landscapes, from glaciers to rainforests, making it a paradise for nature lovers. 3. Mogao Caves (Dunhuang) The Mogao Caves, or Qianfodong (千佛洞), are a treasure trove of Buddhist art. With 735 caves, 45,000 square meters of murals, and 2,400 painted sculptures, they reflect the cultural fusion of China, India, and Central Asia along the Silk Road. 4. Terracotta Warriors (Xi’an) Discovered in the mausoleum of Emperor Qin Shi Huang, the Terracotta Army includes over 8,000 life-sized soldiers and horses. Each figure is uniquely detailed, showcasing the military prowess of the Qin Dynasty. 5. Leshan Giant Buddha…

China's ancient murals tell stories beyond words—tales of gods and mortals, of cultural exchange along the Silk Road, and of imperial artistry at its finest. While these masterpieces are scattered across distant temples and caves, Beijing is now hosting an unprecedented convergence of the nation's most treasured mural art. For anyone with a love of history, color, and storytelling, this is an exhibition season not to be missed. When it comes to Chinese mural art, three sites stand above all others. The Dunhuang murals, covering the walls of the Mogao Caves (莫高窟), present a thousand-year visual chronicle of the Silk Road, where Buddhist, Persian, and Chinese influences intertwine in dazzling hues. The Yongle Palace (永乐宫) murals in Shanxi, home to the legendary Chaoyuan Tu (Pilgrimage of the Celestial Worthies诸神朝元图), represent the pinnacle of Daoist artistic expression, their figures alive with movement and grandeur. Finally, Fahai Temple (法海寺) in Beijing, though lesser-known, holds some of the most refined Ming Dynasty murals, created with the highest level of palace artistry. This year, for the first time, all three converge in Beijing through major exhibitions, offering a rare chance to appreciate these artistic treasures side by side. Fahai Temple: The Hidden Gem of…

On Ninghui Road in Yu Garden Mall, Kaede from Tokyo, Japan, and her friend are experiencing Hanfu photography in Yu Garden. As spring arrives, the 2025 Shanghai Yu Garden Mid - Spring Flower Festival has kicked off, attracting numerous Chinese and foreign tourists. According to the news from Yu Garden Mall, starting from the Mid - Spring Flower Festival, the upgraded Huancai Yu Garden Light Show combined with Chinese - style performances has officially launched. During this flower festival, accompanied by five sets of Chinese - style music, Yu Garden will use the core buildings in the central square, Nine - Bend Bridge, and Golden Square as the background to present a spring flower scene with dynamic floodlights. Recently, when the reporter visited Yu Garden, it was found that at nightfall, the dynamic lights in the garden blended with the flower scene and Chinese - style performances, swaying gracefully. Whether on Ninghui Road, known as the "ceiling of Chinese aesthetics", or in the central square and Golden Square where Chinese - style dances and ancient music are performed irregularly, tourists in Hanfu can be seen everywhere. Regardless of nationality and language, they not only integrate with the immersive Chinese -…

Chengdu, China's "Land of Abundance," is more than just the hometown of giant pandas. This 2,300-year-old city in Sichuan Province is a living museum of Han Dynasty relics, UNESCO-listed cuisine, and a gateway to Tibet's eastern foothills. For International Travelers fascinated by China's history, spirituality, and culinary arts, Chengdu offers an immersive blend of ancient traditions and cosmopolitan energy. Let's unlock your perfect trip! Visa & Entry: Stress-Free Arrival 144-Hour Visa-Free Transit Citizens from 53 countries (including the US, UK, Canada, and EU nations) can enjoy Chengdu's 144-hour visa-free policy when transiting through Chengdu Shuangliu International Airport. Requirements: Valid passport (6+ months). Onward flight ticket to a third country/region within 144 hours. Restricted travel area: Chengdu, Leshan (Giant Buddha), Ya'an (panda base), and select cities. Pro Tip: Avoid Jiuzhaigou Valley—it's outside the visa-free zone. Regular Tourist Visa (L Visa) For longer stays or broader travel plans, apply for a China Tourist Visa at your local embassy. Processing takes 4–7 days. You can apply for this at your nearest Chinese embassy or consulate. The process typically requires your passport, a completed application form, a recent photo, and proof of your travel itinerary and accommodation bookings. Some nationalities may also need to…

A New Way to Witness Spring's Palette As spring paints China's landscapes in vibrant hues, travelers are trading traditional flower-viewing strolls for a thrilling alternative: low-altitude aerial sightseeing. Leading this trend is Chengdu, the capital of Sichuan Province, where "blossom chasing" now happens hundreds of meters above ground. According to Meituan data, searches for "low-altitude flower tours" and "aerial adventures" surged by 645% year-on-year in March 2025, with Chengdu topping the national rankings, followed by Shenzhen, Shanghai, Hangzhou, and Beijing. The city's golden rapeseed flower fields, stretching like sunlit carpets across its outskirts, have become a magnet for thrill-seekers and nature lovers alike. Visitors like Zhao Mei, a tourist from Guangdong, exemplify the craze. Despite waiting five hours due to airspace restrictions at Luodai's Sichuan Instant Flight Club, she emerged from her 10-minute helicopter ride exhilarated. "Seeing the flowers merge with the rivers and mountains from above—it's like stepping into a living ink painting," she said. The experience isn't just about speed; it's a sensory revelation. Pilots adjust flight patterns based on passenger preferences—zooming dramatically over ridges for adrenaline junkies or gliding gently for elderly guests. "The landscape transforms as you ascend," explained Zhang Linjian, the club's operations director. "Fields…

Migratory Birds Herald Spring in Inner Mongolia's Desert Oasis As winter's grip loosens over Inner Mongolia, the Ejina Banner in Alxa League (阿拉善盟额济纳旗) has become a stage for one of nature's most breathtaking performances: the arrival of the first migratory birds of spring. Thousands of miles from their wintering grounds, flocks of greylag geese, whooper swans, and ruddy shelducks have descended upon the thawing wetlands and lakes of this remote region, transforming its silent landscapes into a vibrant avian paradise. Among the earliest arrivals are "scouts" like the nationally protected whooper swans, their snow-white plumage glinting under the desert sun as they glide across East Juyan Lake (东居延海湿地). Nearby, at Shala Nur Reservoir, dozens of great swans perform balletic routines—dipping their necks into turquoise waters or soaring in synchronized arcs against cloudless skies. "It's like watching poetry written by the wind," says local photographer Dorji, who has documented this annual ritual for over a decade. The greylag geese, however, steal the show. Numbering in the hundreds, they create mesmerizing "bird waves"—sudden, swirling updrafts that ripple across the horizon like living storm clouds. For visitors like Shanghai-based ecotourist Liu Wei, who traveled 2,000 kilometers to witness the spectacle, the sight is…

A Historic Corridor Goes Cashless In March 2025, Beijing unveiled a game-changer for international travelers: the Beijing Central Axis Barrier-Free Payment Service Tourism Demonstration Zone. Stretching 7.8 kilometers and encompassing 15 UNESCO World Heritage sites—from the Forbidden City to the Temple of Heaven—this historic corridor is now a testing ground for seamless, globally inclusive payment solutions. A collaboration between China UnionPay, Visa, and Beijing's tourism authorities, the project aims to transform Beijing into "China's top destination for inbound tourism" by erasing payment headaches for foreign visitors. The timing couldn't be better. In 2024, Beijing welcomed 3.94 million international tourists, a 186.8% surge from the previous year, fueled by expanded visa-free policies and infrastructure upgrades. Yet, payment barriers persisted: only 30% of small merchants accepted foreign cards in 2023. Now, the Central Axis initiative tackles this with a "big swipes, small scans, cash backup" strategy, ensuring tourists can pay as they do at home—whether swiping a Visa card at a 600-year-old tea house or scanning a QR code for augmented-reality historical tours. Two Game-Changing Devices Launching in March Beijing's payment revolution just got smarter with two groundbreaking innovations rolling out in March 2025: The "Travel Pass" Pocket Companion This pocket-sized device—lighter…

In the heart of Beijing, where ancient Hutongs whisper tales of dynasties past, a culinary masterpiece has been perfected over 160 years—not in the quietude of a scholar's study, but in the roaring flames of a hanging oven. Quanjude (全聚德) Peking Duck, a dish synonymous with imperial grandeur and modern ingenuity. Since its founding in 1864 by Yang Quanren, a visionary duck vendor from Hebei, Quanjude has transformed the humble duck into a cultural icon, its roasting technique enshrined in 2008 as a National Intangible Cultural Heritage. Yang's genius lay not merely in recipe, but in ritual. Passing through seven generations of masters—each apprenticed in the sacred fires of the oven—the art of Quanjude's hanging-oven roasting (挂炉烤鸭技艺) has endured wars, revolutions, and the frenetic pulse of globalization. Today, as the aroma of applewood-smoked duck wafts through its doors, Quanjude stands as both guardian and innovator: a ¥1 billion-a-year empire straddling tradition and modernity. How to Handle Crisp and Tenderness To witness a Quanjude chef at work is to observe a choreography as precise as calligraphy. The creation of a perfect Peking duck unfolds in two acts: zhì bēi (制坯, crafting the blank canvas) and kǎo zhì (烤炙, the baptism by…

What Exactly is Danxia? When you think of China's stunning landscapes, what comes to mind? The towering mountains of the Himalayas? The serene waters of West Lake? What many people overlook, though, are the Danxia landforms, a truly unique geological wonder that has been shaping the earth for millions of years. But first, what exactly is Danxia (丹霞)? This term, entirely coined by Chinese scholars, refers to a specific type of landform made from red sandstone and gravel, eroded by both wind and water. The result? Vibrant cliffs, rock towers, and unique formations, often painted in hues of red, orange, and purple, as if the landscape itself is alive and pulsing with color. Danxia is vast and diverse geological history. If you want to see nature's most extraordinary geological structures, China's Danxia areas should be at the top of your list. Why China's Danxia is So Special Danxia isn't just another natural wonder—it is, in fact, a landmark of Chinese heritage. The name itself comes from the ancient poet Cao Pi's line, "Danxia jiá míng yuè" (丹霞夹明月), where the brilliance of the red mountains is paired with the brightness of the moon. Over the centuries, the term has come to…

China, a land of timeless grandeur, boasts a history stretching over 5,000 years. Its legacy is preserved in the country's greatest museums—places where jade burial suits whisper secrets of the afterlife, where ink scrolls unfold poetic landscapes, and where terracotta soldiers stand in silent formation, guarding their emperor in eternity. Whether you are an enthusiast of ancient warfare, an admirer of fine porcelain, or a lover of intricate calligraphy, these institutions offer an immersive experience. Let us embark on a journey through China's most fascinating collections—each artifact a window into an unparalleled past. The Palace Museum 故宫博物院 Standing at the heart of Beijing, the Forbidden City—also known as the Palace Museum—was home to 24 emperors of the Ming and Qing dynasties. Beyond its red walls lies a breathtaking collection of 1.86 million artifacts, ranging from imperial robes and jade carvings to ceremonial bronzes and priceless calligraphy. This museum is not only a testament to China's imperial power but also a masterpiece of architectural symmetry and philosophy. Every piece within its walls speaks to the imperial vision of grandiosity, the wisdom of rulers who believed their mandate came from the heavens, and the delicate relationship between life, death, and legacy. Highlights…