Jilin Province, located in northeastern China, boasts a rich culinary heritage with a variety of unique and flavorful dishes. Here is a list of the top 10 famous dishes in Jilin, each with its own distinct taste and cultural significance.
1. Xueyi Dousha (Snowy Red Bean Paste)
Category: Jilin Cuisine
Xueyi Dousha is a traditional Manchu dessert made primarily from red bean paste and egg whites. The dish is known for its fluffy texture and sweet taste, often dusted with sugar before serving. It is a popular choice among locals and visitors alike.
2. Shaguo Lubao (Deer Treasure Casserole)
Category: Gourmet Food
This dish features deer tendons, deer tails, and other deer parts, cooked in a casserole with a rich broth. It is a nutritious and flavorful dish, often enjoyed during the colder months.
3. Qingzheng Baiyu (Steamed White Fish)
Category: Northeastern Cuisine
Originating from the Songhua River, this dish is made with fresh white fish, steamed to perfection with a light broth. It is known for its tender meat and delicate flavor.
4. Renshen Ji (Ginseng Chicken)
Category: Gourmet Food
A signature dish of Jilin, Renshen Ji combines tender chicken with ginseng, a prized local ingredient. The dish is believed to have health benefits, including boosting energy and improving mental clarity.
5. Guobaorou (Sweet and Sour Pork)
Category: Home - style Cuisine
A beloved dish in northeastern China, Guobaorou features crispy pork slices coated in a tangy sweet and sour sauce. It is a favorite among both locals and tourists.
6. Bairou Xuetang (Pork and Blood Sausage)
Category: Northeastern Cuisine
This traditional Manchu dish consists of pork and blood sausage, often served with pickled cabbage. It is a hearty and flavorful dish, perfect for cold weather.
7. Jiaji Zhenmofen (Chicken with Hazel Mushrooms and Vermicelli)
Category: Jilin Famous Dish
A classic Jilin dish, Jiaji Zhenmofen combines tender chicken with hazel mushrooms and vermicelli in a savory broth. It is a comforting and nutritious meal.
8. Wula Manzu Huoguo (Manchu Hot Pot)
Category: Northeastern Gourmet Food
Originating from the Wula Street in Jilin City, this hot pot is known for its rich broth and variety of ingredients, including meats, seafood, and vegetables. It is a communal dish often enjoyed with family and friends.
9. Changbaishan Zhenyan (Changbai Mountain Delicacy Banquet)
Category: Gourmet Food
This luxurious banquet features a variety of rare ingredients from the Changbai Mountain, such as ginseng, deer antler, and wild mushrooms. The dishes are beautifully presented and offer a unique dining experience.
10. Bashen Baiguo (Candied Ginkgo)
Category: Jilin Gourmet Food
A sweet and crispy dessert, Bashen Baiguo is made with ginkgo nuts coated in a caramelized sugar glaze. It is a popular treat during festivals and celebrations.
These dishes represent the rich culinary traditions of Jilin Province, each offering a unique taste and cultural experience. Whether you are a food enthusiast or a curious traveler, these dishes are a must - try when visiting Jilin.
All of these look sooooo good! I so hope to try all of them someday!!
Also, I had no idea you could cook with deer antler! Very cool!