Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
In the heat of summer, nothing soothes the soul quite like a refreshing bowl of green bean soup. From its humble beginnings as a simple remedy for summer malaise to its transformation into a diverse array of culinary delights, green bean soup holds a cherished place in the hearts and stomachs of people across China. […]
When Henan natives venture beyond their provincial borders, they often encounter a surprising realization: does anyone outside of Henan eat “Jingjie (荆芥) “? “Jingjie,” a seemingly ordinary green leafy vegetable, holds a sacred place in the hearts of Henan people during the summer months. Despite being treasured locally, Jingjie remains relatively unknown outside Henan, prompting […]
Nestled amidst the misty landscapes of Fujian’s mountainous terrain lies a hidden treasure integral to its cultural fabric—tea. Originating from the heartland of China, tea has not only been a staple of natural bounty but also a companion to humanity, evolving alongside the epochs of Chinese civilization. From the sprawling tea gardens of Jiangnan to […]
For those not from konjac-producing regions, the most common encounters with konjac (魔芋) might be in convenience stores. The konjac knots and konjac tofu in oden may not have a distinct flavor but soak up the broth’s essence, offering a delightful texture and a sense of healthiness. On snack shelves, the konjac-based “Moyu Shuang,” which […]
Myrica rubra season is upon us, with its fleeting taste lasting just over a week. Even if one were to eat it without restraint, there’s always more than can be consumed. This fruit, difficult to preserve, finds its way into wine barrels, where it transforms into a delightful concoction known as Myrica rubra wine. However, […]
Just when you think you’ve conquered the strong flavors of cilantro, Zhe’ergen (houttuynia cordata), and Sichuan peppers, another challenge awaits your palate in Southwest China: Mujiangzi (木姜子). This little fruit, resembling a green peppercorn, divides people into two camps – those who are enchanted by its fresh, lemony aroma, and those who are repelled by […]
Sour soup hotpot, an enticing culinary adventure that beckons both the adventurous food enthusiast and the curious gastronome alike. It’s not just a meal; it’s a journey into the vibrant tapestry of Chinese flavors, where sourness takes center stage in a symphony of tastes. Whether you’ve savored its tangy embrace or are yet to indulge, […]
When asked which Chinese provincial capital stays up the latest, many might think of bustling metropolises like Beijing, Shanghai, or Guangzhou. However, the unexpected answer lies further south—in Nanning, the capital city of Guangxi province. Despite its low-key presence among provincial capitals, Nanning shines brightly in the arena of nightlife, consistently topping charts: from being […]
When one thinks of Jiangsu’s culinary delights, cities like Suzhou and Yangzhou often come to mind. However, Yancheng, a coastal city in eastern Jiangsu, is a hidden gem that offers an explosion of fresh and savory flavors, rivaling its more famous neighbors. Despite its low profile, Yancheng boasts a rich agricultural heritage and an impressive […]
As graduation season arrives once again, a new trend is sweeping through the world of tea beverages: gardenia flowers. In the realm of Chinese tea culture, there has been a recent surge in interest surrounding the once overlooked Zhi Zi Hua, also known as Gardenia. This traditional flower has become a centerpiece for modern tea […]
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