Mid-Autumn Festival is just around the corner, and one can't help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, is a mix of thinly sliced candied peels—green from spinach or herbs, red from red yeast rice or dyes. Its earliest documented use dates back to the Qing Dynasty, mentioned in records of Shandong's farming activities. Descriptions of traditional mooncakes included a variety of nuts, seeds, and, crucially, these vibrant candied peels. By the time of the Republic of China, regional records across the country consistently included this ingredient in local pastries. Whether it's the "sugar oil flatbread" of Shaanxi, filled with red sugar and green silk, or the "Baozi cakes" of Shandong, a crunchy sweet made from rice flour and layered with sugar and candied peels, Green-red julienned orange peel adorned all kinds of desserts. The brightly colored garnish was a symbol of festivity and sweetness, making its appearance in everything from celebratory feasts to daily treats. Going even further back in history, references…

In recent years, the wellness industry in China has seen a significant transformation, with young consumers leading the charge. From "lazy wellness" to "punk health" and “Buddha-style living,” modern wellness practices have become more diverse and tailored to suit the fast-paced lifestyles of millennials and Gen Z. Among the many brands that have emerged, HuMama, a new Chinese wellness supplement brand, has risen to the forefront of this industry. With its signature product, Fresh Dendrobium Powder, HuMama has become a market leader, winning top spots on platforms like Tmall. But what sets HuMama apart? How did it manage to break into an industry filled with traditional brands and newer competitors alike? The answer lies in its innovative approach to traditional Chinese medicine, smart product development, and a deep understanding of its target audience—young consumers seeking quick, effective, and convenient health solutions. Finding New Paths for Traditional Medicine Dendrobium, traditionally used as a medicinal herb, has long been appreciated in Chinese culture for its healing properties. However, it was often considered time-consuming and complicated to prepare, leading to its association with older generations. HuMama’s challenge was to bring this traditional herb to younger consumers in a form that fits their modern…

As we age, our bodies inevitably face certain health challenges, and osteoporosis is one of the most common. This silent condition weakens bones, making them more susceptible to fractures, even with minor falls or bumps. For millions of people, particularly those over 50, osteoporosis reduces the quality of life, often leading to chronic pain and limited mobility. In China alone, approximately 84 million older adults are at risk for osteoporosis, with around 33% of people aged 50–70 already suffering from the condition. This rate jumps to 66% for those over 80. Understanding how this disease develops and what steps can be taken to combat it is crucial for aging populations worldwide. The Science Behind Bone Health Our bone health is not a static aspect of our bodies; it evolves throughout our lifetime. According to medical experts, bone mass starts accumulating in childhood, reaching its peak between ages 25 and 35. However, by the age of 40, we begin to lose bone density, which can lead to osteoporosis over time. This progressive loss of bone density makes bones more brittle and prone to fractures. It's important to realize that everyone is at risk, and although the onset of bone loss is…

Matcha, a vibrant green powder made from finely ground tea leaves, has long been a popular flavor in drinks and desserts around the world. Its history, however, is rooted in China, where tea has been a cornerstone of the culture for millennia. Surprisingly, modern-day matcha doesn't come from China's more famous tea regions like Fujian or Zhejiang, but from a small town nestled deep in the mountains of Guizhou Province—Tongren (铜仁). Tea's journey in China began as far back as the mythological era of Shennong, when tea leaves were initially used as food or medicine. It wasn't until the Wei and Jin dynasties that the practice of grinding tea into powder began to take shape. Even then, tea was often brewed with various herbs and spices, and the tea powder itself was considered more of an additive than a central component of the drink. The true turning point came during the Tang dynasty with the arrival of Lu Yu, known as the "Tea Sage." Lu Yu's disdain for the overly complicated tea brewing methods of his time led him to develop a more refined approach to tea preparation. He wrote the Classic of Tea, the first comprehensive book on tea…

As China continues to open its doors wider to international visitors, Shanghai has emerged as a prime example of how global and local cultures intersect—especially in the realm of food. With the introduction of the 144-hour visa-free policy for foreigners, an increasing number of international tourists have flocked to China's cities, eager to explore the local customs and cuisine. However, this culinary adventure often comes with its own set of surprises and challenges, as visitors navigate the complex and rich tapestry of Chinese food culture. The Foreign Adventure: Chinese Cuisine through New Eyes Since July, social media has been buzzing with short videos of foreigners documenting their first encounters with Chinese cuisine. These adventurous travelers, most of whom do not speak the language, approach the diverse dishes with a mix of curiosity, excitement, and confusion. One memorable clip features an American couple in Beijing being startled by the length of Xinjiang noodles, trying to mimic locals by eating garlic alongside the noodles, only to be overwhelmed by the spiciness. In another video, a British man in Shanghai enthusiastically explains to his audience that the local street food he is eating is a "Chinese crepe," referring to the popular Jianbing (煎饼).…

East Meets West: A Cinematic Exchange at "The Robot Wild" Premiere In the bustling heart of Beijing, an unexpected cultural exchange unfolded as Hollywood animation met Chinese artistry at the premiere of "The Robot Wild." (荒野机器人) This event, more than just a movie screening, became a vibrant forum for dialogue between Eastern and Western approaches to animation, storytelling, and emotional expression. The premiere, graced by director Chris Sanders, became a melting pot of ideas as Chinese voice actors, academics, and industry leaders shared their insights, creating a tapestry of perspectives that highlighted both the universal language of animation and the unique flavors each culture brings to the medium. Chen Haoyu (陈昊宇), the Chinese voice actress for the character Rose, offered a fascinating glimpse into the nuanced art of voice acting for non-human characters. Her experience voicing Rose, a robot without a mouth, presented a unique challenge: how to convey complex emotions through a character physically incapable of expressing them in conventional ways. Chen's approach, which involved a careful modulation of tone - restrained yet emotive - speaks to the subtle artistry required in voice acting. Her performance arc, mirroring Rose's emotional journey from stoic machine to a being capable of deep feeling, demonstrates…

From Fungi to Friendship: How Mushroom Technology Bridges Nations In the realm of international diplomacy, where handshakes between suited officials often dominate the narrative, a quiet revolution is taking root – quite literally. The television drama "Lucky Clover" (幸福草) has brought to light an extraordinary tale of scientific ingenuity and human compassion that is reshaping the landscape of international aid and cooperation. At the heart of this story lies an unlikely hero: mushroom grass technology. What might seem like a humble subject for a drama series has blossomed into a powerful narrative that encapsulates China's unique approach to foreign assistance and global development. The series chronicles the journey of Chinese experts as they introduce and cultivate mushroom grass in a small Pacific island nation, weaving a tale that goes far beyond agricultural innovation to touch on themes of cultural exchange, poverty alleviation, and the universal human desire for progress. Director Bai Tao's (白涛) reflection on the production process reveals the depths to which the creators immersed themselves in the world they sought to portray. "This was the most arduous, agonizing, and dangerous production I've ever undertaken," Bai shared, his words painting a vivid picture of a team pushed to their limits. Yet, it was…

How Animated Shorts are Elevating Video Game Narratives In the ever-evolving landscape of video game development, a new trend is emerging that blends the immersive world of gaming with the artistic finesse of animation. This fusion is perfectly exemplified in the recent release of "Black Myth: Wukong," (黑神话：悟空) a highly anticipated Chinese game that has captivated players not just with its gameplay, but with its series of animated short films that punctuate the gaming experience. These animated interludes, six in total, have become a talking point among gamers and animation enthusiasts alike. Each short film, crafted in a distinct style ranging from traditional 2D hand-drawn animation to stop-motion and ink-wash painting, serves to enrich the game's narrative while showcasing the diverse talents of China's animation industry. The culmination of this artistic endeavor is "Unfinished," the hidden ending animation that has left players both satisfied and intrigued. Created through a collaboration of renowned Chinese animation studios including Wolf Smoke Studio, Fantasy Animation, Jinghuatang, and Maidong Pictures, "Unfinished" is a testament to the power of collective creativity in the animation field. The production of "Unfinished" began in May 2023, making it the last of the six animated shorts to enter production. Despite the tight…

In the race toward improving renewable energy technologies, researchers constantly seek innovative materials that can increase efficiency while reducing costs. Sometimes, nature provides the most unexpected sources of inspiration. One such example is a recent breakthrough by a research team at Westlake University, led by Professor Sun Licheng. They developed a new ion transport membrane (ITM) based on the unique properties of watermelon rind. What began as a serendipitous discovery during a late-night experiment has now evolved into a promising solution for various energy conversion systems, including fuel cells and electrochemical carbon dioxide (CO₂) reduction reactions. This development highlights how natural materials can offer fresh approaches to solving complex technological challenges. A Serendipitous Discovery The journey toward this discovery started in 2021 with a surprising observation in the lab. During a long work session, researchers Liu Qinglu and Dr. Tang Tang, members of Professor Sun's team, placed a watermelon in a freezer for a quick snack break. Days later, when they retrieved the watermelon from the freezer, they noticed that the rind had naturally separated from the fruit in the form of a thin, transparent membrane upon thawing. This seemingly trivial observation triggered a creative hypothesis: could the watermelon rind…

From January to July, a staggering 17.25 million foreign visitors came to China, a 129.9% increase compared to the previous year, according to the National Immigration Administration. While major cities like Beijing and Shanghai have always been tourist hotspots, a shift is occurring as more travelers are drawn to the lesser-known, picturesque towns and villages. Yunnan Province, for example, saw a 320% increase in inbound tourism, with popular destinations like Lijiang and Dali experiencing even higher growth rates. Unlike the rushed, checklist-style "military tourism" of the past, many foreigners are now opting for longer, more in-depth trips. Social media platforms are flooded with videos of foreign vloggers showcasing their extended journeys across China. Among them, an American couple and a British family of five have captivated international audiences with their several-month-long tours. Their exploration of China's rural areas has revealed a side of the country that's often overlooked. A couple from Ireland, standing in front of the serene Dali landscape with its blue skies and lakes, exclaimed, "It's so beautiful, it feels like CGI!" More and more visitors are choosing to dive into China's cultural heritage by participating in local traditions. In Quanzhou, Fujian, tourists experience traditional flower-pin ceremonies; in…

In the glittering world of Chinese cinema, few figures have left as indelible a mark as Ji Chunhua (计春华). Known for his menacing scowl and formidable martial arts skills, Chen became the face of villainy in countless classic films. Yet, behind the intimidating on-screen persona lay a story of determination, artistry, and unexpected tenderness that challenges our perceptions of what it means to be a true hero. From Martial Arts Prodigy to Iconic Antagonist: The Unexpected Journey of a Dedicated Artist Born into a humble family in Hangzhou, Ji Chunhua's childhood was marked by hardship and hunger. However, it was also during these early years that he discovered his passion for martial arts. At the tender age of eight, his mother, hoping to provide her son with a skill that could sustain him, enrolled him in the local wushu team. Young Chen threw himself into training with a fervor that belied his years. Rising before dawn and practicing long after dusk, he honed his skills with single-minded determination. Even injuries couldn't deter him; he would often continue his routines despite sprains and bruises, earning both the admiration and concern of his peers and coaches. This dedication paid off as Chen quickly…

Hanfu Revival: Fashion's New Frontier In the bustling heart of Xiamen, a city known for its blend of modernity and tradition, an extraordinary event has unfolded that captures the imagination of both young and old. The Xiamen International Fashion Week, traditionally a showcase of contemporary designs, took an unexpected turn this year with the inclusion of a Hanfu modeling competition that has set the fashion world abuzz. The "Celebrate Poetry and Wine Festival • Clothing of China Xiamen Station" event, held at the prestigious Wanyue City, wasn't just another stop on the fashion circuit. It represented a bold statement about the resurgence of traditional Chinese culture in the modern world. As models glided down the runway in meticulously crafted Hanfu – the traditional attire of the Han Chinese – onlookers were transported through centuries of Chinese history, witnessing the evolution of style from the dignified simplicity of the Han dynasty to the opulent grandeur of the Tang. What makes this event truly remarkable is not just the beautiful clothing on display, but the way it has captured the zeitgeist of a new generation of Chinese youth. In recent years, there has been a growing movement among young Chinese to reconnect…

The 2024 Chinese Opera Festival (Kunshan), or "Hundred Opera Festival," officially commenced on the evening of September 5th in Kunshan, Jiangsu Province. As a unique platform for showcasing China’s rich operatic heritage, this event brought together seven esteemed opera artists who delivered a series of mesmerizing performances. Beyond the stage, the festival spilled into local villages with public performances, captivating tourists and opera enthusiasts alike with the diverse appeal of traditional Chinese opera. The event highlighted how Chinese opera is no longer confined to the theater, but has become a bridge between culture, tourism, and everyday life. Kunshan: The Birthplace of Chinese Opera Kunshan (昆山), the birthplace of Kunqu Opera, has long been a hub of traditional Chinese opera culture. Since 2018, the Chinese Opera Festival has been a major platform for the exchange of various opera styles, as well as a venue for the development and training of opera talent. The festival, hosted by the Ministry of Culture and Tourism along with the Jiangsu Provincial Government, continues to foster a vibrant environment for opera artists and enthusiasts to showcase their skills. In his opening remarks, Xia Xinmin, the Vice Governor of Jiangsu, emphasized the province's deep opera heritage, which…

A Bite of Shandong: The World of Baozi In Shandong, the love for Baozi isn't just a culinary preference—it's a cultural phenomenon. Recently, the internet has been abuzz with playful jabs and fond reflections on Shandong people's obsession with these steamed buns. To the locals, the universe might be imagined as a giant Baozi, perfectly round, pleated, and filled with endless possibilities. For outsiders, their first encounter with Shandong Baozi can be quite the surprise. These buns are often significantly larger than those found elsewhere in China, embodying the robust and hearty spirit of the Shandong people. Each Baozi reflects the agricultural abundance, geographical characteristics, and cultural depth of the region. The Agricultural Backbone: Why Shandong Baozi Are So Big Shandong is one of China's agricultural powerhouses, especially when it comes to wheat production. The North China Plain, where Shandong is located, is a prime wheat-growing region, supplying the province with ample high-quality flour. This abundant resource has made wheat-based foods, like Baozi, a staple in Shandong's daily diet. But the size of Shandong Baozi isn't just about having plenty of flour. It also ties into the region's climate. Shandong's winters are long and harsh, requiring people to consume more…

In the fast-paced, pressure-filled environment of today's workplace, many professionals find themselves in what feels like a mental desert, where stress and exhaustion are constant companions. The once-popular iced Americano, a beloved pick-me-up, is no longer enough to sustain the energy levels required to navigate the daily grind. Enter the new hero of the office beverage scene: Ice Herbal Drinks. From Bitter to Better: Why Ice Herbal Drinks Are Winning The appeal of iced herbal drinks lies in their unique combination of traditional wellness ingredients and refreshing flavors. Unlike the bitter, sometimes harsh taste of iced Americanos, which can be overwhelming for many, ice herbal drinks offer a milder, more palatable experience. These drinks are typically infused with ingredients like ginseng, goji berries, and other herbs that not only provide a gentle sweetness but also boast various health benefits. As work stress has intensified, the desire for beverages that do more than just provide a caffeine jolt has grown. Ice herbal drinks meet this demand by combining the need for a refreshing beverage with the benefits of traditional Chinese medicine. Whether it's birch sap, monk fruit tea, or ginseng-infused water, these drinks have become the go-to for those looking to…

The Changing Taste of Pork: Nostalgia and Modernity In a small, rustic restaurant in Tonglu, Zhejiang Province, the succulent aroma of braised pork belly fills the air. The dish before me is a masterpiece—glossy, with two fingers of rich, glistening fat sandwiched between tender meat and a dark, caramelized skin. This pork, raised on sweet potato leaves and rough bran, is the product of traditional farming methods, requiring a full year of care before reaching the table. Yet, in today's world of industrialized pork production, such a dish is increasingly rare. Pork, once a staple of traditional Chinese cuisine, has undergone significant changes over the past few decades. Modern industrial farming practices have revolutionized the pork industry, yielding more affordable meat to feed a growing population. However, this shift has also sparked debate among chefs, food enthusiasts, and pork producers about whether the quality and flavor of pork have improved or deteriorated. The Modernization of Pork Production In the bustling city of Jiaxing, also in Zhejiang, the headquarters of Qilian Foods Co., Ltd. offers a glimpse into the future of pork production. Known as the "Pig Planet," this sprawling 200-acre facility is equipped with state-of-the-art technology, including multi-story pig farms,…

A Foreigner, But Not an Outsider “I never imagined I’d become the youngest recipient of the Chinese Government Friendship Award. I may be a foreigner, but I don’t feel like an outsider,” said Erik Nilsson, a senior reporter for “China Daily,” during his speech at the 2024 China Cyber Civilization Conference held in Chengdu on August 28. Nilsson, who has spent 18 years living in China, shared his unique journey as a foreigner who has embraced the country as his second home, driven by a mission to tell China’s stories to the world. Acknowledged by Chinese Foreign Minister Wang Yi (王毅) at a press conference earlier in 2024, Nilsson’s recognition reflects his dedication to strengthening the bond between China and the global community. His experiences over nearly two decades have transformed him into a storyteller committed to portraying the real China—a place, he says, “where dreams can always come true.” Nilsson’s journey began in 2006 when he moved from the United States to China, opening the door to a series of life-changing experiences. “China gave me the chance to do things I’d never imagined before—whether it was covering earthquake zones, celebrating my birthday in a small town, or helping electrify…

The Evolution of Chinese Beauty Standards In recent years, a quiet revolution has been unfolding in the global beauty industry. Once dominated by Japanese and Korean brands, the landscape is rapidly shifting as Chinese cosmetics companies emerge from the shadows, not only flourishing within their borders but also gaining significant traction in international markets. This transformation is particularly striking given the long-standing reputation of Asian countries in the beauty world. For years, Thailand was known for its gender reassignment surgeries, Korea for its plastic surgery expertise, Japan for its cutting-edge makeup techniques, and China for its photo editing skills. However, the tides are turning, and China is now making waves with its innovative approach to beauty and cosmetics. The phenomenon of "Douyin makeup," inspired by the Chinese version of TikTok, has become a global sensation. This trend has transcended cultural boundaries, with makeup enthusiasts worldwide attempting to recreate the looks popularized by Chinese social media influencers. The hashtag #DouyinMakeup has garnered billions of views on various platforms, signaling a shift in beauty ideals and techniques. One of the most intriguing aspects of this trend is its appeal to a diverse range of individuals. Take, for instance, the story of Essence…

Nestled in the tranquil village of Xianghu (湘湖), Jingdezhen (景德镇), a small, unassuming studio serves as both a workspace and a sanctuary for the artist known simply as Youji. The studio, a modest structure with whitewashed walls and concrete floors, blends seamlessly with the local residences, embodying simplicity and authenticity. Inside, the space is a chaotic yet harmonious blend of ceramics, calligraphy, and small oil paintings, all scattered without apparent order. The unadorned nature of the studio reflects the artist’s connection to the raw, untamed beauty of life, which is evident in the open fields visible from the entrance. Youji moved into this studio named “Organic” three years ago, shortly after graduating from Jingdezhen Ceramic Institute in the summer of 2020. Since then, he has crafted thousands of bowls, each one unique in its color and design. His bowls, adorned with muted hues like matte white, deep blue, and faded pink, are more than mere pottery; they are canvases for his spontaneous creativity. The unpredictable glaze patterns and free-flowing lines give each piece a sense of life and movement, making them both functional and artistic. He shares his creations on lifestyle platforms like Xiaohongshu, where they have gained popularity, with…

A Life Transformed by Language and Culture In 2016, fresh out of university, an Italian young man named Ale arrived in China to embark on a journey that would redefine his life. Now, six years later, he has written a book in Chinese titled “I Dreamed in Chinese”. This title not only encapsulates his language-learning experience but also symbolizes how China has deeply influenced his life and identity. Ale's initial exposure to China came in 2014 when he worked as a sports reporter during the Youth Olympics in Nanjing. The energy of the volunteers he met and their desire to connect with the world inspired him. Two years later, he returned to China, enrolled at the Beijing Film Academy, and started from scratch to learn Mandarin. China, for Ale, was not just a place of study; it became a home. He didn't only immerse himself in the language—he lived it. From taking on acting gigs to working in advertising and making lifelong friends over shared meals and drinks, Ale experienced China from every angle. This full immersion eventually led him to adopt Chinese as his primary language for daily life and creative expression. Why did Ale stay in China for…