"Wind blows through Luzhou, carrying the fragrance of wine." This well-known proverb from the Sichuan-Chongqing region encapsulates Luzhou's identity. Mention Luzhou, and the immediate reaction is often, "Oh! Luzhou Laojiao (泸州老窖), right?" Indeed, Luzhou Laojiao is a prestigious representative of this city. Yet, to those who aren't aficionados of the drink, it may seem like Luzhou's fame is solely tied to its liquor. However, as the once-hidden ancient towns and small cities become overrun with tourists, Luzhou, the southern Sichuan wine city, resurfaces in our travel radar. It offers a unique blend of relaxation and cultural immersion—ideal for those yearning to unwind. Beyond its renowned liquor, Luzhou embodies a spirit of "laziness"—a relaxed pace of life. There's no rush to check off tourist spots or stick to a tight schedule. From early morning to late evening, Luzhou offers not just wine but also a "spirit of the wine god." The Heart of Luzhou’s Winemaking Luzhou's reputation as a wine city isn't just for show. The city is renowned for its use of single grain fermentation in making strong aromatic liquors. While most others use multi-grain fermentation, which is cost-effective, Luzhou Laojiao's single grain method, primarily using sorghum, stands out in…

The Gastronomic Journey of Shunde Shunde, a region in Guangdong province, China, is renowned for its rich culinary heritage, earning the title of "World's Capital of Gastronomy." The story of Shunde's rise as a global food destination is a blend of history, culture, and unparalleled dedication to the art of food. The tale begins with the legendary Han Dynasty envoy Tang Meng, who journeyed to the southern kingdom of Nanyue, discovering a land rich with diverse and exquisite ingredients. In 1621, Huang Shijun, the first top scholar from Shunde, established the Qinghui Garden, which later passed into the hands of the Long family. This garden, along with many others in the region, exemplifies the unique blend of natural beauty and human artistry that defines Lingnan (Cantonese) garden culture. Lingnan Gardens: A Fusion of Nature and Art The concept of gardens in Lingnan, which includes Shunde, has a long and storied history. As early as 2000 years ago, the Nanyue Kingdom established royal gardens in this region. The tradition of garden-making evolved significantly during the Ming and Qing dynasties, influenced by the region's flourishing overseas trade and cultural exchanges. These gardens reflect a unique blend of Chinese and Western, northern and…

Among the various regional delicacies in China, Xinjiang rice noodles stand out as the most intense and fiercely spicy, without a doubt. While rice noodles from other provinces may reach a high level of spiciness known as "mala" (numbing and spicy), Xinjiang takes it to another level with options ranging from mild to explosively spicy. This fiery reputation has led to tales of brave entrepreneurs attempting to introduce Xinjiang rice noodles in Sichuan, only to retreat due to the overwhelming heat. The allure of these noodles lies in their irresistible spiciness, which has a particularly strong appeal among women in Xinjiang. There is even a local saying that the most beautiful girls in Xinjiang can often be found in rice noodle shops, and every Xinjiang girl has consumed at least half a ton of these noodles. This addictive nature has catapulted Xinjiang rice noodles to fame, making them more popular than traditional dishes like lamb skewers, large plate chicken, and even roasted Nang. The Experience of Xinjiang Rice Noodles The real depth of Xinjiang rice noodles' intensity is not just about the heat; it's about the entire experience. From the moment you step into a Xinjiang rice noodle shop, you…

With the expansion of visa-free travel policies in China, an increasing number of international tourists are embarking on exciting journeys to explore the rich and diverse culture of this ancient land. On July 11th, over 40 retail industry elites from more than 20 countries, including France, Turkey, Chile, and Thailand, gathered in Chengdu's "city living room" - the renowned Wide and Narrow Alleys (宽窄巷子). Their mission: to delve deep into the captivating blend of modernity and tradition that defines Chinese culture today. Immersed in Tradition: A Stroll Through History As the afternoon sun bathed the ancient cobblestones of the alleys, the scene was set for a unique cultural exchange. Dressed in dazzling traditional Hanfu, the international guests embarked on a journey through time, engaging in a dialogue that bridged cultures and eras. The historic alleys, with their classical architecture and serene ambiance, provided the perfect backdrop for this cultural immersion. The streets of Wide and Narrow Alleys buzzed with activity as visitors and locals alike marveled at the spectacle. The highlight of the day was a spectacular music event at the Honor flagship store. Here, the rhythm of classical and modern melodies merged seamlessly. A DJ, using the Honor MagicPad2,…

AI Coaches: The Secret Weapon Behind China's Success At the 33rd Summer Olympics in Paris, China's athletes are not the only ones making headlines. Behind the scenes, Chinese technology is playing a pivotal role, transforming the way athletes train and compete. The Paris Olympics marks the first major deployment of AI technology across the entire event, from pre-game training to live broadcasts. China's basketball, diving, and sailing teams have a secret weapon: AI coaches developed by tech giants like SenseTime, Baidu, and Lenovo. These AI systems analyze athletes' movements and provide real-time feedback, optimizing performance and strategy. For instance, SenseTime's AI basketball system creates 3D models of the court and uses motion capture to monitor players' movements and the ball's trajectory. This technology helps coaches devise more effective game plans by analyzing opponents' tactics and optimizing player performance based on detailed data analysis. Baidu's AI diving system, utilized by China's "Dream Team," offers precise real-time scoring and detailed analysis of diving techniques. Athletes like Quan Hongchan and Chen Yuxi rely on this system to perfect their moves, receiving instant feedback on their performance. Similarly, the Lenovo AI system aids the sailing team by analyzing training videos to improve physical movements…

When people think of eating mushrooms in China, their minds often jump to Yunnan. However, Guizhou, a neighboring mountainous province, also boasts a rich variety of edible mushrooms thanks to its unique natural conditions. A Mushroom Lover's Dream Guizhou, known for its rugged terrain and being the only province in China without plains, has 92.5% of its land covered by mountains and hills. The cool summer climate, with an average temperature of 24°C, creates an ideal environment for diverse vegetation, making Guizhou a natural habitat for mushrooms. Among the mountains, a variety of mushrooms such as the chicken leg mushroom (鸡㙡菌), purple mushroom (紫花菌), white ginseng mushroom (白参菌), golden ear (金耳), deer antler mushroom (鹿茸菇), red bamboo fungus (红托竹荪), black beef liver mushroom (黑牛肝菌), and grey tree flower (灰树花) thrive, becoming delicious ingredients in Guizhou cuisine. The sheer variety of mushrooms provides endless culinary possibilities for the people of Guizhou. Traditional dishes like spicy chicken mushroom hotpot, Longli meat pie chicken, and the provincial intangible cultural heritage dish Zhi Jin Water Eight Bowls (织金水八碗) are still popular today. Meanwhile, modern Guizhou chefs creatively combine local mushrooms with international cooking techniques, giving rise to innovative dishes like Panxian aged ham chicken…

The Shanghai Museum is set to captivate audiences with an unprecedented exhibition titled "On Top of the Pyramid: The Civilization of Ancient Egypt," opening on July 18, 2024. This monumental showcase, part of the museum's "Dialogue with the World" series, marks the fourth such exhibition and promises to be the largest and most comprehensive display of ancient Egyptian artifacts ever seen in Asia. Co-hosted by the Shanghai Museum and Egypt's Supreme Council of Antiquities, and supported by China's National Cultural Heritage Administration and Egypt's Ministry of Tourism and Antiquities, this exhibition is an extraordinary collaboration. With special backing from the Shanghai Municipal Administration of Culture and Tourism and Shanghai Media Group, the event will offer a rare glimpse into the mysteries of ancient Egypt. The Grand Reveal At a preview event on May 20, 2024, key figures from both China and Egypt gathered to celebrate this historic cultural exchange. Among the attendees were Ismail, Secretary-General of Egypt's Supreme Council of Antiquities; Moamen, Head of International Exhibitions at Egypt's Ministry of Tourism and Antiquities; and top representatives from Shanghai's cultural and tourism sectors. The preview was hosted by Tang Shifen, Secretary of the Party Committee of the Shanghai Museum, and attended…

Record-Breaking Summer Travel Season As the summer travel season unfolds, Beijing Capital International Airport has witnessed a significant surge in passenger traffic. With an average daily throughput of 44,000 international and regional passengers, this marks a 63% increase compared to the same period last year, setting a four-year high. This growth is a testament to the airport's resilience and strategic efforts to rebound from the impacts of recent global travel disruptions. Since the commencement of the summer-autumn aviation season, Beijing Capital International Airport has been diligently restoring multiple international routes. Notable additions include destinations like Havana, Riyadh, São Paulo, and Seattle, bringing the total to eight new international points. The increased connectivity is not limited to these destinations alone. Weekly flights to major European cities such as Frankfurt, Paris, London, and Munich have exceeded 20 round trips, while Asian cities like Seoul, Tokyo, Singapore, and Bangkok see over 50 round trips weekly. Tailored Services for International Travelers In an effort to streamline the travel experience for international visitors, Beijing Capital International Airport has implemented several traveler-friendly measures. Multi-language signage guides passengers through the airport seamlessly, and bilingual announcements ensure important information is accessible to all. The airport's customer service hotline…

Discovering the Hidden Gem of Yunnan Nestled in the western border of Yunnan, the Nujiang Grand Canyon is a core area of the Three Parallel Rivers. Once isolated and unreachable, this natural wonder has earned the title of a "hidden paradise." Its pristine natural environment and well-preserved ethnic minority cultures remain untouched by large-scale commercial development. With the recent opening of the Nujiang Beautiful Highway and De-gong Highway, the "Nujiang Secret Realm" has become accessible, tantalizing our curiosity for the unknown. A Playground for Outdoor Enthusiasts Nujiang Grand Canyon is an outdoor paradise bestowed upon us. The towering mountains challenge mountaineers, wingsuit flyers, paragliders, and rock climbers; the raging waters offer new challenges for whitewater kayakers and slackline walkers; the abundant trees are perfect for tree climbing; and the treacherous roads inspire extreme skaters, mountain bikers, and hikers. Outdoor sports may be the best way to unlock the secrets of Nujiang Grand Canyon. The Buzz of Adventure Tourism Recently, the Chinese (Yunnan) Adventure Tourism Development Conference brought a surge of excitement to the usually serene Nujiang Grand Canyon. Thousands of professional athletes and outdoor enthusiasts from around the world experienced the canyon's breathtaking scenery and vibrant ethnic cultures through outdoor…

Ge Garden (个园): A Timeless Masterpiece of Chinese Landscaping When one mentions Ge Garden, one of China’s Four Great Gardens, it’s not just the locals of Yangzhou who recall the legacy of Huang Zhiyun (黄至筠), the famous salt merchant of the Qing Dynasty. Visitors from all corners of the world also come to appreciate the refined tastes of this esteemed garden’s original owner. Established in 1988 as a national key cultural relic, the history of Ge Garden traces back to the Ming Dynasty when it was known as Shouzhi Garden. The Poetic Charm of Yangzhou’s Landscape Yangzhou, with its millennia-long literary elegance, was immortalized in the poetry of Li Bai, whose line “In the mist and flowers of March, I head down to Yangzhou,” paints a vivid picture of a springtime wonderland. This poetic allure makes Yangzhou a dream destination for many. Among the city’s must-visit attractions, Ge Garden stands out along with Slender West Lake. Known for its abundant bamboo, Ge Garden’s name is derived from the resemblance of bamboo leaves to the Chinese character "个", which’s pinyin is Ge. The garden’s record, "Ge Garden Chronicles," describes its serene ponds and pavilions, complemented by verdant bamboo groves, making it…

Summer is the season to indulge in icy treats, and China offers a diverse array of regional specialties that are sure to delight your taste buds. While some may cautiously navigate their way through supermarket freezers to avoid overpriced ice cream, others in various parts of China are savoring unique and refreshing ice delicacies. Let's explore some of these delightful summer treats from Guizhou, Tianjin, Xinjiang, and beyond. Guizhou's Heavenly Ice Slush (冰浆) If you've ever had the pleasure of trying Guizhou's ice slush, you'll know it leaves a lasting impression. Made from fresh fruits, glutinous rice, ice, and sugar, this treat is known for its smooth and layered texture, thanks to the addition of glutinous rice. The result is a refined, creamy consistency that melts in your mouth, offering a unique twist on traditional ice slushes. The classic flavor is cucumber milk, which combines the refreshing taste of cucumber with the creamy texture of glutinous rice. One bite and you're transported to a state of cool bliss, with the fresh cucumber aroma filling your senses. Mango-flavored ice slush is another favorite, featuring chunks of real mango that deliver a burst of tropical flavor. With every bite, it's like enjoying…

The Historical Roots of Baojiatun (鲍家屯) Nestled in the heart of Guizhou, Baojiatun is a village with a name that signifies peace and prosperity. The story of Baojiatun begins in the Ming Dynasty when Emperor Zhu Yuanzhang implemented policies to develop the southwestern region of China. Among the soldiers who journeyed with Zhu Yuanzhang's army was Bao Fubao, a soldier from Huizhou, who settled in what is now Baojiatun. For over six centuries, Bao's descendants have preserved their Huizhou heritage while becoming an integral part of Guizhou's history. Over time, Baojiatun has evolved, blending the rich traditions of Huizhou with the unique landscape of Guizhou. The memories of Huizhou are deeply embedded in the village's culture, evident in the local architecture, agricultural practices, and water management systems that date back hundreds of years. The Ingenious Water Management System One of the most remarkable features of Baojiatun is its water management system, a testament to the ingenuity of its early settlers. Drawing from the water management techniques of their Huizhou homeland, the Bao family constructed a system of dams, canals, and irrigation channels that have sustained the village's agriculture for centuries. This system includes the "Dividing Fish Mouth," a structure that…

Guangzhou, a city known for its historical richness and modern vibrancy, offers travelers an unexpected twist in the form of its wholesale clothing markets. Unlike conventional tourist attractions, these markets provide a glimpse into a different facet of Guangzhou’s cultural and economic tapestry. For those willing to venture beyond the beaten path of traditional sightseeing, a visit to these markets promises an adventure through both affordability and cultural immersion. "Guangzhou locals might laugh at me for my lack of experience, but the prices in their wholesale markets are so low, I once thought the sellers were engaging in charity work," exclaimed blogger "Xinjiang Sister Mao (新疆茅姐)" after exploring Guangzhou's bustling clothing wholesale markets. What Does It Mean to "See the World"? Some say it's about visiting big cities and witnessing their vibrant diversity. Others believe it's about stepping out of one's comfort zone and expanding one's horizons. And some think it's about experiencing various cultures and recognizing one's own insignificance. In Guangzhou's clothing wholesale markets, you can experience the world in many ways. Famous markets like Thirteen Hongs (十三行), Baima (白马), Huime (汇美)i; those encouraging originality like UUS, APM, Hongmian International (红棉国际); and the affordable paradises like Zhanxi (站西), Qingfeng…

When it comes to Chinese street food, a Beijing friend once said, "If Xi'an ranks second, no one in the North dares to claim first." This high praise piqued my curiosity, especially as a Southerner, where I worried that Xi'an's cuisine might be all about heavy, carb-loaded dishes. However, my visit to this ancient city, the capital of 13 dynasties, revealed a delightful blend of agricultural and nomadic influences that shaped its diverse culinary DNA. A Meat Lover's Dream: The Best of Xi'an's Carnivorous Offerings Xi'an is a haven for meat lovers, offering a variety of options that cater to different tastes and preferences. One notable dish is the Mutton Soup (水盆羊肉), famously depicted in the TV series "The Longest Day in Chang'an (长安十二时辰)." Served in a bowl larger than your face, this hearty soup comes with translucent broth, topped with green onions, cilantro, and garlic, with tender slices of mutton peeking through. The first sip reveals a slightly salty yet rich flavor, and the mutton itself is soft and delicate, devoid of any unpleasant gamey taste, with a hint of milky sweetness. Accompanied by noodles and a dash of vinegar and chili, this dish becomes a comforting experience on…

On July 27, 2024, the UNESCO World Heritage Committee, meeting in New Delhi, India, declared the "Central Axis of Beijing - A Masterpiece of the Ideal Urban Order of China" as a new addition to the World Heritage List. With this addition, China now boasts a total of 59 World Heritage sites. The Central Axis of Beijing, stretching 7.8 kilometers through the heart of the old city, is not only the longest urban axis in the world but also a testament to the city's rich historical evolution since its inception in the 13th century. The Guardians of Time: Bell Tower and Drum Tower At the northern end of this axis stand two iconic structures: the Bell Tower and the Drum Tower, towering shoulder to shoulder as timeless guardians of Beijing's history. Constructed during the Ming Dynasty when Emperor Yongle relocated the capital to Beijing, these towers served as the northern anchor of the city's axis. The Bell and Drum Towers were more than mere architectural feats; they were central to the city's daily rhythm, announcing the time to citizens and officials alike, ensuring the harmonious flow of daily activities. The Drum Tower, standing at 46.7 meters, retains its Ming Dynasty…

The rise of independent domestic brands marks a significant shift in China's skincare industry. Amidst this evolution, East Beast stands out with its audacious pricing and unique approach. Unlike many local brands that cater to the mass market, East Beast has boldly ventured into the high-end segment, challenging the dominance of international giants like Lancôme and Estée Lauder. Bold Pricing and High-End Focus Founded in 2020 by former L'Oréal France product manager He Yi and Dr. Bai Yanjing from L'Oréal China's innovation lab, East Beast has made a name for itself in a remarkably short time. Their product range includes cleansing series, serums, creams, and hand creams, all priced significantly higher than most domestic brands. For instance, their 30ml Reishi Essence is priced at 808 RMB, and the 35g King Mushroom Mask Cream nearly reaches 900 RMB. This bold pricing strategy is not without reason. According to iiMedia, China's skincare market is thriving, with an estimated market size of 280.4 billion RMB by 2023. This prosperity allows local brands like East Beast to explore the high-end market with newfound possibilities. Moreover, the mature and rational consumption habits of China's younger generation create a supportive environment for premium pricing. Embracing Local…

When Chinese people feel homesick, they often turn to the comforting flavors of their hometown dishes. The unique tastes and aromas of local foods serve as powerful reminders of home, evoking memories and a sense of belonging. Among these, noodles hold a special place, each bowl carrying the essence of its origin and the emotions of those who savor it. The Soulful Noodles of Northeast China In Northeast China, noodles are more than just food; they are a spiritual journey back to one's roots. In Shenyang, for instance, the beloved "Laosiqi Hand-pulled Noodles" are a staple. This dish is more than a meal—it's a ritual. Locals begin by savoring the original broth, then add generous amounts of aromatic chili oil. The combination of hand-pulled noodles and tender chicken bones creates a comforting dish that warms the soul in winter and refreshes in summer. Harbin's specialty, spicy noodles, is another cherished memory for many. The simplicity of a basic meat sauce noodle is transformed by the magic of the condiment station. Each diner customizes their bowl with garlic, chili, sesame oil, and vinegar, creating a unique and nostalgic flavor profile. Yanji's cold noodles epitomize the taste of summer. Meticulously prepared, the…

The first time I met Mina was in a small fruit and vegetable store. With her dark, curly hair and striking Central Asian features, she effortlessly conversed with customers in fluent Mandarin, even slipping into the local Shaanxi dialect. This Tajikistan native has formed a deep bond with the city of Xi'an, and her story is one of cultural integration and blossoming friendships. Mina, now 20 years old, has just completed her undergraduate studies at the Chinese Language Institute of Xi'an International Studies University. Reflecting on her four years of study, she describes her experience as "rich" and "exciting." During this time, she participated in numerous cultural exchange activities, from performing Central Asian tea ceremonies and dances at the Tang Dynasty Everbright City to singing at the China-Central Asia Youth Leadership Program. These experiences have not only enhanced her language skills but also her ability to sing and dance proficiently. One of Mina's most significant experiences was volunteering at the China-Central Asia Summit, where she introduced the Terracotta Warriors and the historical development of the Silk Road to guests and journalists. "The setup of the conference was incredibly impressive, and I felt honored to be a part of it," she…

In the heart of Lingnan (岭南), there's a saying: "Eat in Guangzhou, taste in Chaozhou, savor in Shunde." This phrase captures the essence of Guangdong's culinary pursuit, where food is not just a necessity but an art form. Join me on a flavorful journey to explore the unique tastes of Guangdong's signature dishes, immersing ourselves in the distinct charm of Cantonese cuisine. Morning Dim Sum: A Gentle Start to the Day As the first rays of sunlight touch the streets of the old city, a typical day in Guangdong begins with a pot of steaming Tieguanyin tea and trays of hot dim sum. Dim sum, an integral part of the morning ritual, is much more than a meal—it's a cultural experience, a reflection of a leisurely lifestyle. Shrimp Dumplings: Transparent Delights of Flavor In the realm of Cantonese morning tea, shrimp dumplings stand out as a crown jewel. The translucent skin encases plump shrimp, each dumpling crafted with meticulous attention to detail. Biting into one releases a burst of succulent shrimp juice that blends harmoniously with the chewy wrapper, leaving a lasting impression of pure culinary delight. Enjoying shrimp dumplings is like savoring a beautiful story, one that captivates and…

Nestled in the far northwest of China, Xinjiang (新疆) has emerged as a vibrant hub of cultural heritage and natural beauty, drawing increasing numbers of visitors each year. From January to June 2023 alone, Xinjiang welcomed a staggering 120.18 million tourists, marking a notable 16.28% increase compared to the previous year. This surge in tourism has not only boosted local economies but also highlighted the region's diverse attractions and growing infrastructure. Embracing Cultural Diversity: Xinjiang's Tourism Boom Xinjiang, renowned for its rich cultural tapestry and breathtaking landscapes, has seen a remarkable rise in tourist arrivals, spurred by its unique blend of history, ethnicity, and natural wonders. The region's strategic focus on promoting cultural tourism has paid dividends, with attractions like the Altay region's scenic beauty and the historical sites around Kashgar capturing the imagination of domestic and international travelers alike. Local authorities have been proactive in preserving and promoting Xinjiang's cultural heritage through various initiatives. For instance, the recent enhancement of facilities and services at iconic sites like the Kanasi and He Mu regions underscores Xinjiang's commitment to offering high-quality visitor experiences. These efforts not only cater to the increasing demand for cultural exploration but also aim to elevate Xinjiang's global tourism…