Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
In the beginning, it was just a leaf, encountered by humans as a remedy for detoxification. Little did they know, millennia ago, this leaf would transform into a beloved beverage through the hands of the Chinese. Tea Rituals Enter the poetic realm of Tang Dynasty poets, where tea transcended its medicinal roots to become the […]
Whenever the weather gets hot, it’s time for the snails to shine in the night snacks rivers and lakes. In the hot summer, beer with fried snails is the standard ending of late-night snacks around the world, sharp peppers, star anise and other spices in the snail meat to promote the issuance of fresh, salty […]
With the expansion of visa-free travel policies in China, an increasing number of international tourists are embarking on exciting journeys to explore the rich and diverse culture of this ancient land. On July 11th, over 40 retail industry elites from more than 20 countries, including France, Turkey, Chile, and Thailand, gathered in Chengdu’s “city living […]
In the bustling streets of Shanghai, the aroma of freshly baked goods isn’t just from traditional bakeries anymore. Celebrities like Bai Jingting (白敬亭), Wang Hedi (王鹤棣), and Zhao Lusi (赵露思) are venturing into the bakery business, transforming it into a star-studded affair. These stars aren’t merely dabbling; they’re leveraging their fame to create trendy baking empires that resonate with […]
Bridging Tradition with Modern Science In the realm of traditional Chinese medicine (TCM), Guangzhou Pharmaceutical Group (GP) stands as a vanguard, dedicated to the preservation and promotion of TCM culture. Embracing brands like Baiyunshan and Huangzhong, GP integrates this mission into every facet of its operations. Through technological leadership and brand innovation, Baiyunshan and Huangzhong […]
In the heart of Lingnan (岭南), there’s a saying: “Eat in Guangzhou, taste in Chaozhou, savor in Shunde.” This phrase captures the essence of Guangdong’s culinary pursuit, where food is not just a necessity but an art form. Join me on a flavorful journey to explore the unique tastes of Guangdong’s signature dishes, immersing ourselves […]
When Chinese people feel homesick, they often turn to the comforting flavors of their hometown dishes. The unique tastes and aromas of local foods serve as powerful reminders of home, evoking memories and a sense of belonging. Among these, noodles hold a special place, each bowl carrying the essence of its origin and the emotions […]
The Gastronomic Journey of Shunde Shunde, a region in Guangdong province, China, is renowned for its rich culinary heritage, earning the title of “World’s Capital of Gastronomy.” The story of Shunde’s rise as a global food destination is a blend of history, culture, and unparalleled dedication to the art of food. The tale begins with […]
A Nostalgic Summer Treat: The Irresistible Mala Mix Imagine sitting in a cool room, savoring a crispy fried sausage at your own pace, completely at ease. This feeling of satisfaction and contentment is what the beloved dish, Mala Mix (麻辣拌), offers. In the heat of summer, this dish stands out as a top choice for […]
The Desert’s Honey: An Irresistible Treat In the heart of Xinjiang, a unique fruit has earned the nickname “Desert Honey”—the dried apricot, a delicacy cherished for its unparalleled sweetness and rich flavor. These apricots, ripened and dried naturally, offer a burst of succulent joy that captivates anyone fortunate enough to taste them. The Xinjiang dried […]
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