Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
When you think of the ultimate Chinese city for night snacks, your mind might wander to the bustling streets of the southern metropolises. Yet, surprisingly, the crown for the “First City of Night Markets” belongs to a northern city: Kaifeng. Kaifeng, an ancient city with a rich history, has been captivating visitors with its diverse […]
From Regional Specialty to Local Legend In Shijiazhuang, the beef noodle soup, known locally as “Anhui Beef Noodle,” is a culinary icon. Every street seems to boast a shop dedicated to this beloved dish, highlighting its deep-rooted presence in the city. However, recent changes have stirred up debate: the city has begun promoting the dish […]
Rediscovering Seasonal Elegance In the heart of Jiangnan, the essence of summer is captured in a fleeting culinary delight known as Euryales Semen, or “jitoumi (鸡头米)” in Suzhou. This pearl-like treat is a testament to the region’s dedication to seasonal eating, a principle deeply ingrained in Chinese culinary traditions. From early spring’s vibrant greens to […]
With the European Championship just over and the Olympics on the horizon, summer nights are made for watching sports. But just beer can be too monotonous. Enter the flavorful duo of boiled edamame and boiled peanuts. These two snacks, often seasoned together as “flower and bean harmony,” not only make great companions on the table […]
Finding the Soul in Fine Dining In 2022, Zhang Yi (张祎) stood before a panel of Michelin-starred chefs at the S.Pellegrino Young Chef Competition, asking a question that resonated with many but remained unspoken: “Why do so many fine dining dishes lack soul?” Her query, though honest and direct, struck at the heart of an […]
As the first cool breezes of autumn begin to drift in, marking the transition from the heat of summer to the golden hues of fall, people across China eagerly anticipate the arrival of Li Qiu, or the start of autumn. This time-honored festival is more than just a date on the calendar; it is a […]
The Unseen Enemy: Summer Dampness This summer, the weather in China has been characterized by one word: humid. With extreme temperatures and heavy rains taking turns, the entire country feels like it’s trapped in a giant steamer. Even the northeastern regions, traditionally cool summer retreats, have not escaped the invasion of humidity. The unprecedented muggy […]
Perilla (紫苏), a herbaceous annual plant of the mint family, is easily recognizable by its vibrant green or purple leaves, serrated edges, and most notably, its intense fragrance. Its popularity spans across various provinces in China, each region giving it a unique name: “Renzi (荏子)” in Gansu and Hebei, “Chisu (赤苏)” in Shanxi and Fujian, […]
Guangdong, a province in southern China, is renowned for its rich and diverse culinary traditions. Among its many gastronomic delights, fish occupies a special place on the Guangdong table. The region’s love for fish has resulted in an astonishing variety of dishes, each showcasing the unique flavors and textures of both freshwater and saltwater fish. […]
As the calendar turns to August, the East China Sea bursts into life. Thousands of fishing boats set sail from Zhoushan, Zhejiang, returning with bountiful catches. Among the treasures of the sea, one stands out as both a beloved delicacy and an overwhelming challenge for the locals— the Chinese mitten crab. This seasonal bounty transforms […]
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