Have you ever heard of Morning Wine? This phrase might sound unfamiliar, but a quick search on platforms like Bilibili or Douyin will reveal videos with hundreds of thousands or even millions of views—scenes depicting a leisurely meal in the early hours, complete with small glasses of wine and a table laden with dishes. This […]
When traveling to Fujian, a southeastern province of China, one must immerse themselves in the region’s diverse and rich culinary landscape. Fujian cuisine, often overshadowed by its spicier counterparts from other regions, offers a unique blend of flavors that highlight the natural sweetness and freshness of its ingredients. Here, we’ll explore the delectable delights of […]
Baba (粑粑), often overlooked in Northern Chinese cuisine, shines brightly as a beloved staple across Southern China, presenting a vast universe of culinary delights that rival the variety of Bing (饼), Mo (馍), and Huoshao (火烧). This versatile delicacy, ranging from plain to filled, sweet to savory, and steamed to fried, embodies the rich culinary […]
Yu (屿) is the Chinese pinyin for a wonderful island. In the bustling city of Guangzhou, a culinary gem named Yu has recently ascended to the prestigious ranks of the Michelin Guide, securing its first star. Behind this remarkable achievement stands May, an elegant and accomplished woman with a background in oil painting and a […]
Just as Joy of Life 2 (庆余年2) concluded, The Story of Roses (玫瑰的故事) officially announced its debut on CCTV-8. With national goddess Crystal Liu in the lead, this drama had already captured the public’s attention even before airing. In 1981, Chow Yun-fat and Maggie Cheung starred in the film version of “The Story of Roses,” […]
The world of baking has witnessed a revolution over recent years, with a variety of bread types emerging and captivating the culinary interests of many. From the classic toast and pastry bread to bagels, croissants, focaccia, and the increasingly popular rice bread, the spectrum of options has significantly broadened. Among these, rice bread stands out, […]
As the summer solstice arrives, temperatures soar across much of China, marking the onset of the hottest period of the year. Beyond the well-known tradition of eating summer solstice noodles, various regions have their unique customs to celebrate this significant seasonal milestone. Let’s delve into these fascinating culinary traditions and explore how people across China […]
In the realm of Chinese cuisine, few ingredients evoke as much nostalgia and debate as pork lard. Used liberally in dishes ranging from stir-fries to noodles, its addition can elevate flavors to a sublime level. In times of scarcity, a pot of rendered pork fat was considered a culinary treasure, enhancing meals with its rich […]
Pepper salt is a common seasoning in various regions of China. Pepper salt is a common seasoning in various regions of China. Toast Sichuan peppercorns and salt over medium heat for about a minute or two until the fragrance of the peppercorns is released, then set aside to cool. In northern China, the method for […]
In the realm of Chinese late-night snacks, barbecue reigns supreme with its diverse regional variations. From the smoky Northeastern skewers to the Yunnan Handful of Barbecue (把把烧) and the robust Western Sichuan hotpot grills, each type of barbecue boasts its own techniques and ingredients. However, amidst this flavorful landscape, there’s one standout exception: Xinjiang. Here, […]
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