Guangdong, a province in southern China, is renowned for its rich and diverse culinary traditions. Among its many gastronomic delights, fish occupies a special place on the Guangdong table. The region’s love for fish has resulted in an astonishing variety of dishes, each showcasing the unique flavors and textures of both freshwater and saltwater fish. Here, eating fish isn’t just about nourishment; it’s an art form that reflects the cultural richness and culinary sophistication of the province. Lingnan: The Freshwater Fish Mastery of the Pearl River Delta The Pearl River Delta, formed by the West and North Rivers, is a fertile area with abundant water resources. This has allowed the region to cultivate a long-standing tradition of freshwater fish farming, dating back to the Tang Dynasty. In this land of rivers and lakes, the people of Lingnan have perfected the art of eating freshwater fish. In Shunde, a district of Foshan in the Pearl River Delta, fish is more than just food—it's a cultural symbol. Known as the birthplace of Cantonese cuisine, Shunde is famous for its fish dishes, with "fish, rice, milk, poultry, and flowers" being the five representative ingredients of the local diet. Among these, fish holds the…

An Ancient Festival Rooted in the Hearts of Xihe's Women In the lush valleys of Xihe County (西和县) , nestled along the banks of the Western Han River, an age-old tradition comes alive each year between the last day of the sixth lunar month and the seventh day of the seventh lunar month. The Begging Festival is a vibrant celebration of craftsmanship, love, and hope. Its long duration, large scale, high participation, and complete preservation of folk customs are rare in China. This festival is deeply rooted in the folklore and customs of the region, and its cultural connotation is even more soothing. It speaks of the love of nature, the filial piety of the mother and the son, and the awe of all things. Unlike many other festivals that have faded into obscurity or transformed beyond recognition, the Begging Festival of Xihe has preserved its essence. It's a week-long event marked by songs, dances, and various traditional activities that bring together the young and the old, the past and the present. Crafting Futures with Needles and Thread During the festival, young women in Xihe participate in various activities to pray for a happy life in the future. The lyrics…

On July 26, 2024, during the 46th session of the UNESCO World Heritage Committee held in New Delhi, India's capital, China's Badain Jaran Desert officially earned its place on the World Heritage List. This remarkable achievement underscores the desert's exceptional natural beauty and geological significance, making it one of the most extraordinary desert landscapes in the world. But what makes the Badain Jaran Desert so unique that it was able to secure a spot on this prestigious list? Let's explore the factors that set this desert apart from others and discover why it stands as a marvel of natural wonder. Majestic Peaks and Shifting Sands: A Living Fossil of Desert Evolution The Badain Jaran Desert, located in the western part of Inner Mongolia, is the third-largest desert in China and the second-largest shifting desert in the country. Unlike the barren, lifeless image that most people associate with deserts, the Badain Jaran is a dynamic landscape of towering sand dunes, mysterious lakes, and diverse ecosystems. Among its many impressive features is Bilutu Peak, the world's tallest stationary sand dune, standing at a staggering 460 meters high—earning it the title of the "Mount Everest of Sand Dunes." What makes the Badain Jaran…

With the European Championship just over and the Olympics on the horizon, summer nights are made for watching sports. But just beer can be too monotonous. Enter the flavorful duo of boiled edamame and boiled peanuts. These two snacks, often seasoned together as "flower and bean harmony," not only make great companions on the table but also shine individually in various dishes and snacks. Edamame: More Than Just a Simple Snack Edamame, or young soybeans, are visually appealing with their vibrant green color and a texture that is both crunchy and tender. The simplest way to prepare edamame is by boiling them in water with some salt and spices like star anise and Sichuan peppercorns. After boiling, let them cool naturally, and they're ready to eat. Historically, in old Beijing taverns, entire edamame plants were boiled, and diners would pick the pods themselves. To make the flavors more pronounced, you can trim the ends of the pods before boiling, though it's not a must. Most people eat edamame by sucking the beans out of the pods, so the saltiness on the pod's surface enhances the flavor. For a more complex taste, try cold tossed edamame, a summer favorite in Wuhan.…

Rediscovering Seasonal Elegance In the heart of Jiangnan, the essence of summer is captured in a fleeting culinary delight known as Euryales Semen, or "jitoumi (鸡头米)" in Suzhou. This pearl-like treat is a testament to the region's dedication to seasonal eating, a principle deeply ingrained in Chinese culinary traditions. From early spring's vibrant greens to summer's lavish seafood, autumn's rich harvests, and winter's warming brews, Suzhou's culinary calendar is a vibrant tapestry of changing tastes. The meticulous attention to seasonal ingredients is a hallmark of Suzhou cuisine. Historical records like Wang Ao's "Gusu Chronicles" from the Ming Dynasty highlight this devotion, noting that "new delicacies are sold every five days." This tradition of respecting the freshest produce continues today, with Euryales Semen reigning supreme as the current seasonal favorite. A Gem of the Lotus Pond Euryales Semen, with its milky-white, gem-like kernels, is a sight to behold. When placed in a bowl of syrup, these tender morsels glisten like pearls, offering a visual and gustatory delight. The texture is a remarkable blend of chewiness and softness, infused with a unique freshness characteristic of aquatic plants. Whether simmered in sweet syrup or stir-fried, Euryales Semen delivers a versatile flavor profile that…

Nestled in the northeastern corner of China, Yichun, a small city in Heilongjiang Province, offers a perfect escape from the sweltering summer heat. Unlike the more famous winter destination of Harbin, Yichun's charm lies in its cool, forested summer. With an average temperature of 22°C, even during the hottest months, Yichun provides a refreshing retreat far from the heat waves sweeping across most of the country. As I landed at Taiping International Airport, I immediately felt the cool, crisp air that Yichun is famous for. The journey from Harbin to Yichun was a scenic drive through the seemingly endless forests along the Udale Highway, with the Uma River meandering beside the road. Yichun's vast expanse of forest is its calling card, and the 20°C forest is the soul of its summer. Entering the Wuying National Forest Park, the cool, moist air filled my lungs as the LED sign at the entrance proudly displayed the high concentration of negative oxygen ions, over 7,500 per cubic centimeter. The park's lush greenery and serene ambiance make it a perfect spot to escape the oppressive heat. On a rainy day, the temperature can drop even further, creating an almost autumnal feel. Walking along the…

From Street Stalls to Michelin Stars: The Evolution of Beijing Cuisine In the heart of China's bustling capital, a gastronomic revolution is simmering. Beijing, a city steeped in millennia of history, is experiencing a culinary renaissance that's redefining its place on the global food map. This transformation isn't just about new flavors or trendy restaurants; it's a profound shift in how the city views its culinary heritage and its future as an international food destination. The recent Beijing International Food Festival, now in its eighth year, serves as a microcosm of this exciting evolution. Picture a scene where the aroma of sizzling lamb skewers mingles with the delicate scent of jasmine tea, where century-old recipes are presented alongside avant-garde culinary creations. This is not just a food fair; it's a vibrant tapestry of Beijing's culinary identity. At the festival, over 40 establishments, ranging from venerable old-guard restaurants to hip new eateries, showcased their specialties. The lineup read like a who's who of Beijing's food scene: Quanjude with its world-famous Peking duck, Donglaishun's hot pot, and the innovative creations of up-and-coming chefs pushing the boundaries of traditional cuisine. But what truly sets this event apart is its role as a bridge…

From Shadows to Spotlight: The Art of Star-Making in Chinese TV Dramas In the ever-evolving landscape of Chinese entertainment, a curious phenomenon has emerged – the power of directors to make or break an actor's career. As the industry grapples with a talent drought, certain filmmakers have distinguished themselves not just for their storytelling prowess, but for their ability to transform actors' public images and performances. Take the recent case of Ouyang Nana (欧阳娜娜), whose new drama "Ice Ballad" (冰雪谣) has unexpectedly garnered positive reviews despite previous criticism of her acting skills. This turnaround isn't just a result of Ouyang's efforts, but largely due to the magic touch of director Li Muge. Known for his work in idol dramas, Li has developed a reputation for turning actors with tarnished reputations into crowd favorites. Li's approach is unique. He doesn't shy away from an actor's perceived flaws or negative public image. Instead, he ingeniously incorporates these elements into character development. For Ouyang, who plays a blind girl in "Ice Ballad," Li used her previously criticized blank expressions to advantage, turning a weakness into a strength. This technique of image transformation isn't limited to Li Muge. Several other directors in the Chinese…

From Fairways to Pixels: How Virtual Sports are Reshaping Athletic Competition In a groundbreaking move that signals a new era for athletics, Beijing has launched its inaugural Virtual Sports Games, blending cutting-edge technology with traditional sporting spirit. This innovative event, hosted in the Mentougou district, has captured the imagination of over 7,000 participants, ranging from wide-eyed children to seasoned adults, all eager to test their mettle in this digital sporting arena. The games, centered around the themes of "youth, vitality, and fashion," have transformed conventional sports into compact, accessible digital experiences. Participants find themselves immersed in a world where golf courses fit into living rooms, rowing takes place without water, and racing cars speed through virtual tracks. This technological leap has not only preserved the essence of these sports but has also democratized them, allowing individuals of all abilities to compete on a level playing field. One of the most striking aspects of the event is its ability to bridge generational gaps. In a scene that would have been unimaginable just a decade ago, 10-year-olds sit shoulder-to-shoulder with adults, their eyes fixed on screens as they navigate digital racetracks with the same intensity as professional drivers on a real circuit.…

Perilla (紫苏), a herbaceous annual plant of the mint family, is easily recognizable by its vibrant green or purple leaves, serrated edges, and most notably, its intense fragrance. Its popularity spans across various provinces in China, each region giving it a unique name: "Renzi (荏子)" in Gansu and Hebei, "Chisu (赤苏)" in Shanxi and Fujian, "Jisu (鸡苏)" in Hunan, and "Shuishengma (水生麻)" in Hubei, to name a few. The herb's many regional names, with nearly 40 variants recorded in historical texts, reflect its widespread use and the cultural significance it holds across different areas. The earliest records of perilla's varieties date back to the Qin and Han dynasties in ancient Chinese medicinal texts. Green-leaved perilla, referred to as "Ren (荏)," and purple-leaved perilla, known simply as "Su (苏)," were distinguished for their different flavors. Historical accounts suggest that purple-leaved perilla, with its stronger aroma, was preferred in both culinary and medicinal uses. Modern botanical studies, however, debate whether to classify green and purple perilla as distinct species or as variations of the same species. The mainstream view in China is that they are variations due to cultivation, with purple-leaved perilla being slightly more aromatic than its green counterpart. The flavor…

The Unseen Enemy: Summer Dampness This summer, the weather in China has been characterized by one word: humid. With extreme temperatures and heavy rains taking turns, the entire country feels like it's trapped in a giant steamer. Even the northeastern regions, traditionally cool summer retreats, have not escaped the invasion of humidity. The unprecedented muggy weather has drawn national attention to a place known for its expertise in fighting dampness—Guangdong. There's a joke that circulates widely: when you tell a friend you're feeling down, most people will suggest that you take a break and relax. But if you tell a friend from Guangdong, they're more likely to say you have too much moisture in your body and might even prepare a medicinal soup to help you out. Indeed, the long, hot summers and the humid, rainy climate of Guangdong have fostered a unique understanding of the concepts of "dampness" and "heat." Feeling low is blamed on dampness, a sore throat on heat, and indigestion on a mix of both. For Guangdong locals, any physical or mental discomfort can usually be traced back to dampness, heat, or a combination of the two. Luckily, Guangdong's culinary culture is rich with delicious "weapons"…

From the Ashes: Ma Yuke's Gritty Return to the Director's Chair In the neon-lit underbelly of a city teetering on the edge of chaos, a new cinematic force is about to explode onto screens across China. "Rebirth," (重生) the sophomore directorial effort from rising auteur Ma Yuke (马浴柯), promises to be more than just another entry in the crowded field of crime thrillers. It's a visceral exploration of the human spirit's capacity for both destruction and redemption, painted in shades of moral ambiguity that defy easy categorization. At the heart of this labyrinthine narrative lies a tale as old as time itself: revenge. But Ma Yuke, serving as both director and screenwriter, infuses this timeless theme with a contemporary urgency that speaks to the complexities of modern society. The fictional city of Mian becomes a microcosm of a world where the lines between right and wrong blur like watercolors in the rain, and where even the most righteous of intentions can lead down a path of damnation. The film reunites Ma with his "Rage Wave" collaborators, Chapman To (杜汶泽) and Roy Chiu (邱泽), in a pairing that has cinephiles buzzing with anticipation. To, known for his chameleon-like ability to disappear…

From Local Delicacy to Global Sensation: The Rise of Chaoshan Cuisine In the tapestry of Chinese cuisine, few threads shine as brightly as those woven by the culinary artisans of Chaoshan. This coastal region in Guangdong province, comprising the cities of Chaozhou (潮州), Shantou (汕头), and Jieyang (揭阳), has long been a hidden gem in China's gastronomic landscape. But now, as the world's palate becomes increasingly sophisticated, Chaoshan cuisine is stepping into the global spotlight, carrying with it centuries of tradition and a spirit of relentless innovation. The recent release of the documentary "My Food Guide" by renowned filmmaker Chen Xiaoqing has brought unprecedented attention to Chaoshan's culinary prowess. As viewers follow Chen through the winding streets of ancient ports and bustling markets, they are transported into a world where food is not just sustenance, but a living, breathing part of cultural identity. At the heart of Chaoshan cuisine lies a profound respect for ingredients. The region's proximity to the sea ensures a bounty of fresh seafood, while its fertile lands provide an array of vegetables and herbs. This abundance is reflected in iconic dishes like the Chaoshan-style beef hotpot, where paper-thin slices of locally raised cattle are briefly cooked…

From Paris to Pixels: "White Lightning" Electrifies Chinese Animation Scene As the world's eyes turn to Paris for the Olympic Games, a different kind of sporting fever is sweeping across China's digital landscape. "White Lightning," (白色闪电) a homegrown anime series centered on table tennis, has captured the imagination of millions, proving that the country's passion for its "national ball game" extends far beyond the real-world courts. The series, which has garnered over 20 million views on platforms like Tencent Video and Bilibili, is more than just a sports story. It's a cultural phenomenon that blends the excitement of competitive ping pong with the artistry of animation, all while subtly showcasing the charm of Hangzhou, one of China's most picturesque cities. At first glance, "White Lightning" might seem like just another sports anime. But its success – with over 150 million views on Douyin (China's TikTok) – speaks to a deeper resonance with audiences. The show has managed to capture the spirit of Olympic competition and channel it into a medium that appeals to China's tech-savvy youth. The anime's popularity comes at a time when table tennis is enjoying renewed attention on the global stage. As Chinese athletes dominate the Olympic…

From Niche to Mainstream: Paddleboarding and Kayaking Sweep Across Chinese Cities In the sweltering heat of a Chinese summer, a quiet revolution is taking place on the waterways of major cities. Once considered niche activities reserved for coastal areas, paddleboarding and kayaking are now making a splash in urban centers, transforming cityscapes and leisure habits alike. The scene at Jincheng Lake in Chengdu on a typical weekend is a far cry from what it was just a few years ago. Today, the serene waters are dotted with colorful boards and sleek kayaks, piloted by enthusiasts of all ages. This surge in popularity isn't limited to Chengdu; similar sights can be observed in parks and lakes across China's major cities. The catalyst for this water sports boom is multifaceted. Social media platforms like Xiaohongshu and Douyin have played a crucial role, with thousands of posts showcasing the appeal of these activities. The visually striking nature of paddleboarding and kayaking, set against urban backdrops, has created a perfect storm of Instagram-worthy content that continues to draw newcomers to the sport. But it's not just about the aesthetics. The ongoing Paris Olympics have added fuel to the fire, with Chinese athletes making waves…

From Local Star to National Sensation: The Rise of Liu Miaorun (刘妙伦) In the ever-evolving landscape of television, few shows have managed to capture the essence of cultural exchange quite like China Central Television's (CCTV) "Mutual Appreciation." This innovative program has not only redefined the boundaries of international dialogue but has also become a launching pad for rising stars in the world of broadcasting. Among these emerging talents, one name has been making waves and captivating audiences across the nation: Liu Miaorun. Liu's journey from a local television personality in Hebei to a national sensation on CCTV is nothing short of remarkable. At 37, she has defied the odds in an industry often fixated on youth, proving that talent and perseverance can indeed triumph over age-old stereotypes. Her debut on "Mutual Appreciation" was not just a personal victory but a testament to the changing face of Chinese media. The show itself is a breath of fresh air in the realm of cultural programming. Unlike traditional talk shows, "Mutual Appreciation" doesn't adhere to a rigid daily schedule. Instead, it strategically airs during significant diplomatic events or state visits, offering viewers a unique window into the world of international relations. This timing…

A Journey Through Time and Flavor Ganzhou, nestled in southern Jiangxi, may not be a name that immediately rings a bell, but mention the succulent Gannan navel oranges, and you'll see faces light up with recognition. However, Ganzhou offers much more than its famed citrus fruits. This historic city, once known as Qianzhou, boasts a rich tapestry of history and culture, dating back to the Song Dynasty. To truly appreciate the charm of Ganzhou, start your day with a hearty breakfast. A steaming bowl of Ruijin beef soup is the perfect wake-up call. This dish features fresh yellow beef and sweet potato noodles. The beef, cut into strips or diced, is marinated with a touch of water and sweet potato flour before being cooked to perfection. The soup, rich and flavorful, can be customized with scallions, celery, ginger, chili, and soy sauce. Once your stomach is full, you're ready to explore the city. Historical Treasures and Cultural Landmarks Begin your exploration at the Ganzhou Confucian Temple, located in the old city of Zhanggong District. This temple, dedicated to education and the worship of Confucius, is the largest and best-preserved of its kind in Jiangxi. Built in the Qing Dynasty, the…

From Stage to Screen: The Metamorphosis of a Cultural Phenomenon In the realm where traditional artistry meets cutting-edge cinematography, a new cinematic experience is poised to captivate audiences this National Day holiday. "Only This Verdant Hue," (只此青绿) a film adaptation of the critically acclaimed dance-drama of the same name, promises to transport viewers across a millennium into the heart of one of China's most treasured artistic masterpieces. The movie, inspired by the Song Dynasty landscape painting "A Thousand Li of Rivers and Mountains," (千里江山图) aims to breathe life into the static brushstrokes of this ancient artwork. This painting, a jewel in the crown of the Palace Museum's collection, has been viewed by the public only four times in the past century, shrouding it in an aura of mystery and reverence. As the film's tagline suggests - "Nameless and unsigned, just this one scroll, green for a thousand years, mountains and rivers without end" - the project is an ambitious attempt to unravel the story behind the creation of this monumental work. The narrative follows a young court painter, Xi Meng, as he embarks on the herculean task of capturing the essence of China's vast landscapes on a single scroll. The…

Comedy's Secret Weapon: The Man Who Made China Laugh for Two Decades In the glittering world of Chinese cinema, where stars often rise meteorically and fade just as quickly, there exists a different kind of success story – one of patience, perseverance, and an unwavering dedication to the craft of acting. This is the tale of Wei Xiang(魏翔), a man who spent 19 years in the shadows of supporting roles before finally stepping into the limelight as a leading man. Wei Xiang's journey in the entertainment industry is a masterclass in the art of the long game. For nearly two decades, he honed his skills in the background, becoming the secret ingredient that added flavor to countless productions. His ability to steal scenes with just a few lines or a well-timed expression made him a favorite among directors and fellow actors alike. Even comedy heavyweight Shen Teng once remarked, "It's hard not to break character when acting alongside Teacher Wei. He always drops unexpected punchlines." But Wei Xiang's talent extends far beyond mere comedy. His versatility as an actor allowed him to breathe life into a wide array of characters, from the flamboyant Master Guangliang in the TV series "The…

As the first cool breezes of autumn begin to drift in, marking the transition from the heat of summer to the golden hues of fall, people across China eagerly anticipate the arrival of Li Qiu, or the start of autumn. This time-honored festival is more than just a date on the calendar; it is a celebration steeped in tradition, particularly when it comes to food. Each region in China has its own unique culinary customs to mark the beginning of autumn, and these traditional dishes are more than just a feast for the senses—they embody deep cultural significance and a collective hope for health and well-being. Let's dive into the world of Li Qiu's traditional foods, savoring the flavors and the stories they tell. Savoring Watermelon: Bidding Farewell to Summer's Heat In the Jiangnan region, Li Qiu is synonymous with the tradition of “gnawing autumn” (啃秋). The star of this ritual is none other than the watermelon. Despite the cooling temperatures that come with the arrival of autumn, people in Jiangnan still indulge in the sweet, refreshing taste of watermelon on this day. This practice is more than just a delightful way to enjoy a favorite summer fruit; it is…