In the labyrinthine alleys of Tianjin, a traveler’s innocent request for lettuce in their Jianbing guozi (Chinese crepe) might elicit a side-eye from the vendor. In Rome, a photo of Hawaiian pizza could send an Italian chef into a theatrical meltdown. And in Guizhou, a bowl of Zhe’ergen (fishy-smelling herb) tossed with strawberries might make […]








