Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
In China, temples are often seen as places of worship, offering a peaceful escape from the hustle of everyday life. However, a lesser-known but equally delightful aspect of temple life is the cuisine—especially the humble yet hearty vegetarian dishes served within their ancient walls. Far from the notion that vegetarian food lacks flavor or excitement, […]
In Guangxi, no banquet is complete without a steaming plate of Lipu Taro (荔浦芋头) Braised Pork. This beloved dish holds a special place in local culinary traditions, earning its reputation as the undisputed centerpiece of celebratory feasts. From family gatherings to grand wedding banquets, it consistently takes the spotlight, delighting diners with its rich aroma […]
Deep in the mountainous regions of southwestern China, the Yi people (彝族) have long upheld a unique and spectacular culinary tradition: the grand pig banquet. This lavish feast is more than just a meal—it is a symbol of unity, hospitality, and cultural heritage. Held during significant festivals, weddings, and community celebrations, the pig banquet brings […]
In the rugged landscapes of Georgia, a doughy delicacy bridges continents and centuries. Meet khinkali—Georgia’s beloved dumpling, whose pleated folds and savory broth whisper tales of Mongol conquests, Silk Road exchanges, and a culinary resilience that resonates deeply with Chinese sensibilities. At a cooking class in Tbilisi’s St. Bunny restaurant, chef Nino Bochorishvili hands me […]
During my short trip home for the Lunar New Year, I found myself feeling an unexpected sense of jealousy—toward rice cake. My hometown lies in central Anhui, historically known as Qianchuan, now part of Hefei. Administrative divisions have shifted over time, but the taste of rice cake has remained unchanged. Since the Zhou Dynasty, glutinous […]
Chengdu, China’s “Land of Abundance,” is more than just the hometown of giant pandas. This 2,300-year-old city in Sichuan Province is a living museum of Han Dynasty relics, UNESCO-listed cuisine, and a gateway to Tibet’s eastern foothills. For International Travelers fascinated by China’s history, spirituality, and culinary arts, Chengdu offers an immersive blend of ancient […]
As spring returns to the earth, a culinary revolution sprouts across China—one that turns thorny shoots, toxic buds, and even tree bark into poetic feasts. Join us on a journey where every bite whispers ancient legends and defies modern logic. Nature’s Daredevils: Eating Buds Becomes an Extreme Sport In the misty highlands of Guizhou, spring […]
In the labyrinthine alleys of Tianjin, a traveler’s innocent request for lettuce in their Jianbing guozi (Chinese crepe) might elicit a side-eye from the vendor. In Rome, a photo of Hawaiian pizza could send an Italian chef into a theatrical meltdown. And in Guizhou, a bowl of Zhe’ergen (fishy-smelling herb) tossed with strawberries might make […]
In Suzhou, a bowl of noodles isn’t just a meal—it’s a symphony of flavors, seasons, and centuries-old craftsmanship. Dive into the world of Suzhou-style noodles, where diners choose from over 20 toppings and recite poetic codes to customize their perfect bowl. Broth, Noodles, and the Art of Jiaotou Walk into any Suzhou noodle shop—Zhu Hong […]
If one could time-travel back to the bustling streets of the Song Dynasty, the most astonishing sight might not be the vibrant marketplaces or the lively entertainment districts, but rather the mesmerizing artistry found in everyday food. Vendors pushed wooden carts filled with lifelike fruit confections), crafting stunning edible illusions. Among these, the smiling face […]
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