Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
When it comes to Chinese street food, a Beijing friend once said, “If Xi’an ranks second, no one in the North dares to claim first.” This high praise piqued my curiosity, especially as a Southerner, where I worried that Xi’an’s cuisine might be all about heavy, carb-loaded dishes. However, my visit to this ancient city, […]
Summer is the season to indulge in icy treats, and China offers a diverse array of regional specialties that are sure to delight your taste buds. While some may cautiously navigate their way through supermarket freezers to avoid overpriced ice cream, others in various parts of China are savoring unique and refreshing ice delicacies. Let’s […]
When people think of eating mushrooms in China, their minds often jump to Yunnan. However, Guizhou, a neighboring mountainous province, also boasts a rich variety of edible mushrooms thanks to its unique natural conditions. A Mushroom Lover’s Dream Guizhou, known for its rugged terrain and being the only province in China without plains, has 92.5% […]
Among the various regional delicacies in China, Xinjiang rice noodles stand out as the most intense and fiercely spicy, without a doubt. While rice noodles from other provinces may reach a high level of spiciness known as “mala” (numbing and spicy), Xinjiang takes it to another level with options ranging from mild to explosively spicy. […]
“Wind blows through Luzhou, carrying the fragrance of wine.” This well-known proverb from the Sichuan-Chongqing region encapsulates Luzhou’s identity. Mention Luzhou, and the immediate reaction is often, “Oh! Luzhou Laojiao (泸州老窖), right?” Indeed, Luzhou Laojiao is a prestigious representative of this city. Yet, to those who aren’t aficionados of the drink, it may seem like […]
From Street Stalls to Michelin Stars: The Evolution of Beijing Cuisine In the heart of China’s bustling capital, a gastronomic revolution is simmering. Beijing, a city steeped in millennia of history, is experiencing a culinary renaissance that’s redefining its place on the global food map. This transformation isn’t just about new flavors or trendy restaurants; […]
From Local Delicacy to Global Sensation: The Rise of Chaoshan Cuisine In the tapestry of Chinese cuisine, few threads shine as brightly as those woven by the culinary artisans of Chaoshan. This coastal region in Guangdong province, comprising the cities of Chaozhou (潮州), Shantou (汕头), and Jieyang (揭阳), has long been a hidden gem in […]
From Artifacts to Appetizers: How Museums are Reinventing the Visitor Experience In the heart of Changsha, capital of China’s Hunan province, an unexpected culinary revolution is taking place. The Hunan Museum, long revered for its vast collection of historical artifacts, has embarked on a bold new venture: transforming its visitor experience through food. This innovative […]
Nestled within the lush green expanses of Jingmai (景迈) Mountain in southwestern China, the village and its surrounding tea groves are more than just scenic wonders. Here, generations of tea farmers from the Dai (傣族) and Blang (布朗族) ethnic groups have cultivated one of the oldest and most expansive tea forests in the world. For […]
No Chinese dish has achieved global recognition quite like Mapo Tofu. What began as a humble street food in 19th-century Chengdu has evolved into a culinary symbol bridging cultures, inspiring chefs, and sparking debates across continents. Its journey—woven with history, creativity, and a dash of misunderstanding—reveals how a single dish can transcend borders. In 1994, […]
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