In 2024, China welcomed an unprecedented 17 million foreign visitors. This influx is not merely a testament to China’s recovery in the tourism sector but also a reflection of the country’s growing influence on the global stage. From simplified visa processes to an ever-growing list of visa-free countries, China has become an increasingly accessible and […]
Bridging the Gap Between Reality and Virtuality The concept of virtual sports is rapidly gaining momentum, but it’s not just about playing sports-themed video games on a computer screen. The recent Beijing Virtual Sports Games offered a fresh perspective on what virtual sports can be, showcasing the potential to blend physical activity with digital innovation. […]
As the northern seas prepare to open, a bounty of delicacies from the cold waters—like sweet and firm hair crabs, succulent shrimp, and plump scallops—will soon make their way to eager tables. While Hebei is emerging as a seafood hotspot, it’s not just the coastal cities like Qinhuangdao or Tangshan that are making waves. The […]
Amid the subtropical sun, not even the cool sea breeze can dampen the intense heat that permeates the air. The rays of light pierce through the blades of exhaust fans, reflecting off the towering alloy beer tanks and illuminating the bustling figures moving between them. In this scene, workers are busy washing barrels and checking […]
In Taizhou’s Songmen Seafood Market, the air is filled with the briny aroma of the ocean and the lively chatter of vendors and customers. Amidst the bustling stalls, an array of seafood waits for eager buyers. One particular stall catches the eye with its peculiar offerings. The vendor, speaking in a mix of broken Mandarin […]
A Hidden Gem on the Edge of China Dandong (丹东), a city that many Chinese people recognize by name, yet remains somewhat enigmatic, is China’s largest border city. While its name might resonate due to its famous produce—like the delectable Dandong strawberries that dominate markets across the nation or the sweet and tender soft dates—Dandong […]
Fujian’s coastlines have recently opened up, and the anticipation among locals is palpable. After over three months of rest, the region is bracing for a spectacular seafood revival. Crabs, eels, silver pomfret, mantis shrimp, clams, squid, sea snails, razor clams, and green-lipped mussels are set to make their grand reappearance. For the people of Fujian, […]
A Lifelong Commitment to Culinary Truth In the culinary world, few figures have been as dedicated to the accurate representation of Chinese cuisine as Fuchsia Dunlop. Over the past three decades, this British writer has taken on the monumental task of dispelling the widespread misconceptions that often cloud Western perceptions of Chinese food. From her […]
Beijing’s bustling streets are known for their rich history and cultural landmarks, but they also offer a culinary adventure unlike any other. Amidst the historical splendor and modern vibrancy, the city’s ice cream scene has taken on a distinct character of its own. From renowned establishments to quirky local flavors, here’s a look at the […]
In the heart of Quanzhou, a city rich with history, a unique convergence of old and new took place this summer. On the terrace of the historic Liyuan Classical Theater, a group of young theater enthusiasts from all over the country gathered to share their work and discuss their creative processes. Despite the stormy weather […]
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