Fujian Province, known for its rich cultural heritage and natural beauty, is pioneering an innovative blend of climate and tourism. This initiative, titled “Four Seasons of Fujian,” leverages the province’s unique climatic resources to create an immersive experience for travelers, intertwining natural wonders with cultural richness. This project has successfully showcased Fujian’s scenic and cultural […]
A Nostalgic Summer Treat: The Irresistible Mala Mix Imagine sitting in a cool room, savoring a crispy fried sausage at your own pace, completely at ease. This feeling of satisfaction and contentment is what the beloved dish, Mala Mix (麻辣拌), offers. In the heat of summer, this dish stands out as a top choice for […]
Dreaming in Chinese I Dreamed in Chinese (我用中文做了场梦) is a nonfiction work by young Italian writer Alex, who penned down his six-year experiences in China in Mandarin. Alex’s connection with China began in 2014 at the Nanjing Youth Olympic Games, and in 2016, he traveled to China to study film and Chinese. Over these six […]
“Life is bitter, so add some sweetness.” Many know that sugar is a primary energy source and brings joy and anticipation, but few realize that Guangxi produces over 60% of China’s sugar. In the southwestern part of Guangxi lies China’s sweetest city, where every two residents, one is involved in sugarcane cultivation. This is Chongzuo, […]
The Desert’s Honey: An Irresistible Treat In the heart of Xinjiang, a unique fruit has earned the nickname “Desert Honey”—the dried apricot, a delicacy cherished for its unparalleled sweetness and rich flavor. These apricots, ripened and dried naturally, offer a burst of succulent joy that captivates anyone fortunate enough to taste them. The Xinjiang dried […]
Dali, known as the beginning and end of many a poetic journey, is a city that embodies charm and allure. It is a place where the natural beauty of the landscape meets the dreams and ideals of countless young people. This city, nestled between mountains and water, serves as the spiritual retreat for many weary […]
When you think of the ultimate Chinese city for night snacks, your mind might wander to the bustling streets of the southern metropolises. Yet, surprisingly, the crown for the “First City of Night Markets” belongs to a northern city: Kaifeng. Kaifeng, an ancient city with a rich history, has been captivating visitors with its diverse […]
A Journey Through Time and Flavor Ganzhou, nestled in southern Jiangxi, may not be a name that immediately rings a bell, but mention the succulent Gannan navel oranges, and you’ll see faces light up with recognition. However, Ganzhou offers much more than its famed citrus fruits. This historic city, once known as Qianzhou, boasts a […]
From Regional Specialty to Local Legend In Shijiazhuang, the beef noodle soup, known locally as “Anhui Beef Noodle,” is a culinary icon. Every street seems to boast a shop dedicated to this beloved dish, highlighting its deep-rooted presence in the city. However, recent changes have stirred up debate: the city has begun promoting the dish […]
Rediscovering Seasonal Elegance In the heart of Jiangnan, the essence of summer is captured in a fleeting culinary delight known as Euryales Semen, or “jitoumi (鸡头米)” in Suzhou. This pearl-like treat is a testament to the region’s dedication to seasonal eating, a principle deeply ingrained in Chinese culinary traditions. From early spring’s vibrant greens to […]
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