Summer in Tianjin is synonymous with happiness, especially once you’ve tasted the exquisite delights of shaved ice. From sweating profusely under the summer sun to enjoying the refreshing coolness, a bowl of shaved ice is just what you need to bridge that gap. Tianjin’s Shaved Ice Scene: Bai Shui Shaved Ice and Soulful Toppings In […]
In the heat of summer, nothing soothes the soul quite like a refreshing bowl of green bean soup. From its humble beginnings as a simple remedy for summer malaise to its transformation into a diverse array of culinary delights, green bean soup holds a cherished place in the hearts and stomachs of people across China. […]
In the bustling city of Foshan’s Chancheng district, nestled amid the echoes of its rich industrial past and the promise of innovative futures, a cultural phenomenon known as “Guochao” is reshaping the landscape of manufacturing. What began as a resurgence of national pride has swiftly evolved into a powerful consumer trend, influencing everything from creative […]
On June 25th, a unique cultural exchange took place as over 40 Chinese and American high school students from the Ricci Young Scholars Program (光启青年学者项目) embarked on an immersive journey through the historic city of Nanjing. This initiative aims to foster deep cultural understanding between youths from both nations, with participants this year focusing on […]
When Henan natives venture beyond their provincial borders, they often encounter a surprising realization: does anyone outside of Henan eat “Jingjie (荆芥) “? “Jingjie,” a seemingly ordinary green leafy vegetable, holds a sacred place in the hearts of Henan people during the summer months. Despite being treasured locally, Jingjie remains relatively unknown outside Henan, prompting […]
Nestled amidst the misty landscapes of Fujian’s mountainous terrain lies a hidden treasure integral to its cultural fabric—tea. Originating from the heartland of China, tea has not only been a staple of natural bounty but also a companion to humanity, evolving alongside the epochs of Chinese civilization. From the sprawling tea gardens of Jiangnan to […]
For those not from konjac-producing regions, the most common encounters with konjac (魔芋) might be in convenience stores. The konjac knots and konjac tofu in oden may not have a distinct flavor but soak up the broth’s essence, offering a delightful texture and a sense of healthiness. On snack shelves, the konjac-based “Moyu Shuang,” which […]
In recent years, Nanjiluo (南极洛) has exploded in popularity on platforms like Xiaohongshu and within the outdoor community. However, due to various reasons, it only opened to the public this month. With a daily visitor limit of 200 people, this once-secretive place has retained its enigmatic charm. Imagine spending hours without any signal, surrounded by […]
Myrica rubra season is upon us, with its fleeting taste lasting just over a week. Even if one were to eat it without restraint, there’s always more than can be consumed. This fruit, difficult to preserve, finds its way into wine barrels, where it transforms into a delightful concoction known as Myrica rubra wine. However, […]
Just when you think you’ve conquered the strong flavors of cilantro, Zhe’ergen (houttuynia cordata), and Sichuan peppers, another challenge awaits your palate in Southwest China: Mujiangzi (木姜子). This little fruit, resembling a green peppercorn, divides people into two camps – those who are enchanted by its fresh, lemony aroma, and those who are repelled by […]
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