Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
High-fat diets (HFD) have long been associated with numerous health issues, from obesity to cardiovascular diseases, and even a shorter lifespan. These negative effects are widely known through both human and animal studies, where prolonged consumption of fatty foods has been linked to insulin resistance, increased inflammation, and metabolic disorders. Yet, in recent years, scientists […]
Mid-Autumn Festival is just around the corner, and one can’t help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, […]
Watermelon is an iconic summer fruit, loved for its refreshing sweetness. Yet, in Henan, this beloved fruit transforms into something unexpected: a savory condiment known as watermelon jam. This culinary invention sparks fierce debates, with some praising its ingenuity and others struggling to accept it. But what exactly is this watermelon jam, and why does […]
The chrysanthemum flower, with its vibrant colors and delicate petals, has long been cherished in both Eastern medicine and culinary traditions. Known for its dual use as an ornamental and medicinal herb, it has earned a revered place in Chinese culture. From herbal remedies to delicious dishes, the chrysanthemum offers a wealth of benefits to […]
In the heart of autumn, the humble green soybean and yam bean take center stage, adding splashes of green and brown to the season’s palette. Small yet packed with flavor, these beans are quintessential symbols of autumn’s abundance, their earthy colors and delicate shapes contrasting like yin and yang, each holding a unique character and […]
The Taklamakan Desert, known for its unforgiving landscape, is the last place most would expect to find a thriving aquaculture industry. Yet, against all odds, the desert sands of Hotan County in Xinjiang, China, are now home to a booming crab farming operation. With technical expertise and innovative agricultural practices, local farmers and researchers have […]
As autumn arrives, the lingering heat of summer fades, replaced by the cool, soothing touch of early morning and evening air. Gardens transform as the summer bounty wanes and fall crops are yet to ripen, leaving the once vibrant plots hushed and still. Amidst this quiet shift, one crop alone stands resilient: autumn peppers. Tall […]
Longan (龙眼), often called the “jewel among fruits,” has captivated the hearts and taste buds of people in China for over two thousand years. With a rich history and a revered status in traditional Chinese medicine (TCM), longan offers more than just a sweet flavor—it embodies a treasure trove of cultural significance and health benefits. […]
When you visit Xinjiang, the rich and diverse culinary culture is a must-experience, with one food standing out: “naan” (馕). This round flatbread is more than just a staple—it’s an integral part of the region’s history, culture, and daily life. While Xinjiang’s cuisine varies across regions, naan remains a constant, bridging the vast cultural and […]
Shanghai, a bustling metropolis in China, is not only famous for its skyline but also for its rich culinary heritage. Here’s a curated list of the top 10 must – try dishes that represent the essence of Shanghai cuisine, loved by locals and visitors alike. 1. Braised Pork Knuckle (Hongshao Tizhang) A specialty from Kunshan, […]
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