Discover the best Chinese food and street cuisine, and learn how to make Chinese food at home.
A Lifelong Commitment to Culinary Truth In the culinary world, few figures have been as dedicated to the accurate representation of Chinese cuisine as Fuchsia Dunlop. Over the past three decades, this British writer has taken on the monumental task of dispelling the widespread misconceptions that often cloud Western perceptions of Chinese food. From her […]
Beijing’s bustling streets are known for their rich history and cultural landmarks, but they also offer a culinary adventure unlike any other. Amidst the historical splendor and modern vibrancy, the city’s ice cream scene has taken on a distinct character of its own. From renowned establishments to quirky local flavors, here’s a look at the […]
A Day in the Life of Chef Yang Kang (杨康) Chef Yang Kang’s day begins at 8 a.m. sharp. The executive chef of Xiamen Restaurant at the Xiamen Seaview Resort Hotel has been in this role for five years, and his routine is as disciplined as ever. From breakfast to workout, menu planning, and ingredient […]
Even after visiting Wuhan four times over the past few years, there was always something new to discover. On a recent city walk, I stumbled upon a local spot called “San Zhen Min Sheng Sweet Shop (武汉三镇民生甜食馆).” Curiosity got the better of me, and I decided to investigate what made this place unique, especially given […]
In the tranquil village of Shamei (沙美), nestled on the outskirts of Xiamen (厦门), a small yet vibrant community has found an unlikely member—Felix, affectionately known as “Lao Wai A Le (老外阿乐)” by the locals. A graphic designer from Germany, Felix’s journey to this coastal enclave is a tale of serendipity, transformation, and the search […]
Imagine raising a glass in Italy and hearing “Cincin” instead of the familiar “Salute” or “Cin cin.” While it might sound like an affectionate kiss, the origins of this Italian toast trace back to an unexpected source: the Chinese phrase “qing, qing (请)”, meaning “please, please.” This fascinating linguistic evolution likely began in the late […]
A Unique Take on Fried Foods: Where Quantity Meets Quality After two decades of indulging in various fried snacks across China, I thought I had seen it all. Yet, the moment I stepped into Wuhan, my assumptions were turned upside down. The city introduced me to a culinary phenomenon that I had never encountered before: […]
The Storied History and Artistic Legacy of Huzhou Huzhou, a city named after the great Lake Tai (Taihu), is a place where history, culture, and natural beauty converge in a way that is both tranquil and inspiring. Located in the northernmost part of Zhejiang Province, Huzhou is surrounded by cultural giants like Suzhou and Hangzhou. […]
The Changing Taste of Pork: Nostalgia and Modernity In a small, rustic restaurant in Tonglu, Zhejiang Province, the succulent aroma of braised pork belly fills the air. The dish before me is a masterpiece—glossy, with two fingers of rich, glistening fat sandwiched between tender meat and a dark, caramelized skin. This pork, raised on sweet […]
In the fast-paced, pressure-filled environment of today’s workplace, many professionals find themselves in what feels like a mental desert, where stress and exhaustion are constant companions. The once-popular iced Americano, a beloved pick-me-up, is no longer enough to sustain the energy levels required to navigate the daily grind. Enter the new hero of the office […]
Discount Applied Successfully!
Your savings have been added to the cart.