Chinese tea culture emerged in the Tang Dynasty. In the Song, Yuan, Ming, and Qing Dynasties, tea culture was deeply developed on the basis of inheriting the tradition, and tea-drinking customs with different characteristics and styles emerged successively, such as Jian Cha (煎茶, tea cooking), Dian Cha (点茶, tea whisking), Dou Cha (斗茶, tea tasting), […]







