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The Legacy of the Pearl-Clasp Bun in Chinese Style
When Lin Xinru (林心如) recently reappeared on screen, audiences did more than just welcome a familiar face back. They witnessed a style moment that felt both fresh and deeply familiar. Her hair, arranged in two delicate buns at the sides of her head, sparked widespread curiosity and admiration. It wasn’t an entirely new invention but a modern nod to a classic Chinese hairstyle known as the Pearl-Clasp Bun. This look, which evokes the elegance of a bygone era, proves that some aesthetic ideas are truly timeless, seamlessly connecting past and present. Gentle Beauty of Pearl-Clasp Buns The Pearl-Clasp Bun is characterized by its distinct shape, resembling two smooth pearls or shells nestled near the temples. Its origins can be traced back to the late Qing Dynasty, where it was particularly popular among young Han Chinese women. The style was cherished for its ability to frame the face softly, offering a look that was both youthful and elegant. Unlike more formal, tightly wound buns, this style suggested a gentle, approachable beauty. While it flourished in the late 19th and early 20th centuries, its visual roots go back even further. Ming Dynasty sculptures, like those of the maidens in the Water Mother…- 66
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